Now showing 1 - 10 of 16
  • Publication
    A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
    (2024-12)
    Osvaldt Rosales, Thiécla Katiane
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    da Silva, Fábio Fernando Alves
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    González Rivera, Andy
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    dos Santos, Sofia Nascimento
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    Bustos, Daniel
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    Santos, Hélder A.
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    Bernardes, Emerson Soares
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    Fabi, João Paulo
    Anthocyanins have antioxidant, anti-inflammatory, and anticancer properties but have limited bioaccessibility and bioavailability due to molecular instability in the gastrointestinal tract. This study evaluated the absorption and biodistribution of free and nanoencapsulated radiolabeled anthocyanin (cyanidin-3-O-glucoside). A new methodology was efficiently developed for radiolabeling anthocyanins with Technetium (99mTc-anthocyanins). Then, the anthocyanins were nanoencapsulated through self-assembly using citrus pectin and lysozyme. The nanostructures have a size of 190 nm, a zeta potential of –30 mV, and an invariably spherical and homogeneous morphology. The biodistribution in different tissues, the kinetics of absorption, and molecular visualization by micro single-photon emission computed tomography/computed tomography (µSPECT/CT) showed that the nanoencapsulated anthocyanins are absorbed differently than free anthocyanin in mice. After oral administration, nanostructured anthocyanins were delivered to the blood, spleen, bladder, pancreas, and bone, unlike unencapsulated anthocyanins found only in kidneys and bladder. In silico data indicated the stabilization between compounds in nanocapsules and demonstrated the pH-dependent release of anthocyanins in the intestine. The nanoencapsulation alters the absorption kinetics, increasing the blood's bioavailability and the organs’ uptake, suggesting an improvement of the biological effects and potential clinical application.
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  • Publication
    Molecular and structural characterization of expansins modulated by fungal endophytes in the Antarctic Colobanthus quitensis (Kunth) Bartl. Exposed to drought stress
    (Elsevier Masson s.r.l., 2021-11) ;
    Barrera, Andrea
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    Hereme, Rasme
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    Jara, Karla
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    Rivera-Mora, Claudia
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    Valenzuela-Riffo, Felipe
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    Gundel, Pedro E.
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    Pollmann, Stephan
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    Molina-Montenegro, Marco A.
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    Ramos, Patricio
    Expansins are proteins involved in cell wall metabolism that play an important role in plant growth, development, fruit ripening and abiotic stress tolerance. In the present study, we analyzed putative expansins that respond to drought stress. Five expansin genes were identified in cDNA libraries isolated from Colobanthus quitensis gown either with or without endophytic fungi under hydric stress. A differential transcript abundance was observed by qPCR analysis upon drought stress. To compare these expansin genes, and to suggest a possible mechanism of action at the molecular level, the structural model of the deduced proteins was obtained by comparative modeling methodology. The structures showed two domains and an open groove on the surface of the proteins was observed in the five structural models. The proteins were evaluated in terms of their protein-ligand interactions using four different ligands. The results suggested differences in their mode of protein-ligand interaction, in particular concerning the residues involved in the protein-ligand interaction. The presented evidence supports the participation of some members of the expansin multiprotein family in the response to drought stress in C. quitensis and suggest that the response is modulated by endophytic fungi.
  • Publication
    Rhamnogalacturonan Endolyase Family 4 Enzymes: An Update on Their Importance in the Fruit Ripening Process
    (MDPI, 2022) ;
    Ramos, Patricio
    ;
    Méndez-Yáñez, Angela
    Fruit ripening is a process that produces fruit with top sensory qualities that are ideal for consumption. For the plant, the final objective is seed dispersal. One of the fruit characteristics observed by consumers is texture, which is related to the ripening and softening of the fruit. Controlled and orchestrated events occur to regulate the expression of genes involved in disassembling and solubilizing the cell wall. Studies have shown that changes in pectins are closely related to the loss of firmness and fruit softening. For this reason, studying the mechanisms and enzymes that act on pectins could help to elucidate the molecular events that occur in the fruit. This paper provides a review of the enzyme rhamnogalacturonan endolyase (RGL; EC 4.2.2.23), which is responsible for cleavage of the pectin rhamnogalacturonan I (RGL-I) between rhamnose (Rha) and galacturonic acid (GalA) through the mechanism of β-elimination during fruit ripening. RGL promotes the loosening and weakening of the cell wall and exposes the backbone of the polysaccharide to the action of other enzymes. Investigations into RGL and its relationship with fruit ripening have reliably demonstrated that this enzyme has an important role in this process. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
  • Publication
    Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers
    (MDPI, 2022)
    Méndez-Yáñez, Angela
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    Ramos, Patricio
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    “Let food be thy medicine and medicine be thy food”, is one of the most famous phrases attributed to Hippocrates, the father of medicine. Scientific research on superfoods has increased in the last six years. These foods have nutritional and pharmacological properties, such that they can help to fight against diseases and poor nutritional status. Helianthus tuberosus L., or Jerusalem artichoke, appears to be a superfood that provides benefits to human health at the level of the digestive, gastrointestinal, and dermatological systems, being fit for patients with diabetes mellitus due to its high content of inulin and use in an optimal hypocaloric diet due to its low carbohydrate content. In fact, 5 to 15 g per day is beneficial, with evidence of a prebiotic effect. Unfortunately, its consumption and cultivation are not well known worldwide. For this reason, the present review describes the benefits of H. tuberosus in human health to promote knowledge about its nutritional benefits. © 2022 by the authors.
  • Publication
    Improvement in the physiological and biochemical performance of strawberries under drought stress through symbiosis with Antarctic fungal endophytes
    (FRONTIERS MEDIA SA, 2022) ;
    Moya, Mario
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    Santelices-Moya, Romulo
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    Cabrera-Ariza, Antonio
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    Rabert, Claudia
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    Pollmann, Stephan
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    Ramos, Patricio
    Strawberry is one of the most widely consumed fruit, but this crop is highly susceptible to drought, a condition strongly associated with climate change, causing economic losses due to the lower product quality. In this context, plant root-associated fungi emerge as a new and novel strategy to improve crop performance under water-deficiency stress. This study aimed to investigate the supplementation of two Antarctic vascular plant-associated fungal endophytes, Penicillium brevicompactum and Penicillium chrysogenum, in strawberry plants to develop an efficient, effective, and ecologically sustainable approach for the improvement of plant performance under drought stress. The symbiotic association of fungal endophytes with strawberry roots resulted in a greater shoot and root biomass production, higher fruit number, and an enhanced plant survival rate under water-limiting conditions. Inoculation with fungal endophytes provokes higher photosynthetic efficiency, lower lipid peroxidation, a modulation in antioxidant enzymatic activity, and increased proline content in strawberry plants under drought stress. In conclusion, promoting beneficial symbiosis between plants and endophytes can be an eco-friendly strategy to cope with drought and help to mitigate the impact of diverse negative effects of climate change on crop production.
  • Publication
    Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit
    (Springer Science and Business Media B.V., 2021-01-02)
    Castro, Ricardo I.
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    Gonzalez-Feliu, Ana
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    Valenzuela-Riffo, Felipe
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    Parra-Palma, Carolina
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    Abstract: Fruit development and ripening are controlled by multiple plant hormones; for strawberries, recent evidence supports the role of abscisic acid (ABA) as a promoter of fruit ripening. Fruit softening during ripening is mainly a consequence of the solubilization and depolymerization of cell wall components mediated by the action of a complex set of enzymes and proteins. In the present work, we performed a comparative study (ABA-treatment vs. control) of the changes in the physiological properties of the cell wall-associated polysaccharide contents of strawberry fruit (Fragaria x ananassa ‘Camarosa’) via analysis of thermogravimetry (TG) combined with analysis of mRNA abundance, enzymatic activity and physiological characteristics. ‘Camarosa’ did not show a decline in the fruit firmness at 48 h post-treatment; however, we observed changes in cell wall stability based on the TG and differential thermogravimetric (DTG) analysis curves, which demonstrated the degradation of the cell wall polymers after ABA hormone treatment for 48 h, principally for hemicellulose polymers. Additionally, DTG analysis showed that dried samples derived from the treatment of the fruit with the ABA biosynthesis inhibitor fluridone maintained the same thermal stability as the control samples. Finally, the existence of a relationship between thermal stability, transcriptional analysis and enzymatic activity after hormone treatment was demonstrated, which provides the basis for a model for understanding the changes in the cell wall polymers of F. x ananassa mediated by the ABA hormone during fruit ripening. Graphic abstract: [Figure not available: see fulltext.]
  • Publication
    Characterization of the Cell Wall Component through Thermogravimetric Analysis and Its Relationship with an Expansin-like Protein in Deschampsia antarctica
    (MDPI, 2022) ;
    Tapia-Valdebenito, Daisy
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    Castro, Ricardo I.
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    Rabert, Claudia
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    Larama, Giovanni
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    Ramos, Patricio
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    Deschampsia antarctica Desv. (Poaceae) is one of the two vascular plants that have colonized the Antarctic Peninsula, which is usually exposed to extreme environmental conditions. To support these conditions, the plant carries out modifications in its morphology and metabolism, such as modifications to the cell wall. Thus, we performed a comparative study of the changes in the physiological properties of the cell-wall-associated polysaccharide contents of aerial and root tissues of the D. antarctica via thermogravimetric analysis (TGA) combined with a computational approach. The result showed that the thermal stability was lower in aerial tissues with respect to the root samples, while the DTG curve describes four maximum peaks of degradation, which occurred between 282 and 358◦C. The carbohydrate polymers present in the cell wall have been depolymerized showing mainly cellulose and hemicellulose fragments. Additionally, a differentially expressed sequence encoding for an expansin-like (DaEXLA2), which is characterized by possessing cell wall remodeling function, was found in D. antarctica. To gain deep insight into a probable mechanism of action of the expansin protein identified, a comparative model of the structure was carried out. DaEXLA2 protein model displayed two domains with an open groove in the center. Finally, using a cell wall polymer component as a ligand, the protein–ligand interaction was evaluated by molecular dynamic (MD) simulation. The MD simulations showed that DaEXLA2 could interact with cellulose and XXXGXXXG polymers. Finally, the cell wall component description provides the basis for a model for understanding the changes in the cell wall polymers in response to extreme environmental conditions. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
  • Publication
    The Controlled Release of Abscisic Acid (ABA) Utilizing Alginate–Chitosan Gel Blends: A Synergistic Approach for an Enhanced Small-Molecule Delivery Controller
    (Multidisciplinary Digital Publishing Institute (MDPI), 2024)
    Valdes, Oscar
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    Bustos, Daniel
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    Guzmán, Luis
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    Muñoz-Vera, Marcelo
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    Urra, Gabriela
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    Castro, Ricardo I.
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    The integration of abscisic acid (ABA) into a chitosan–alginate gel blend unveils crucial insights into the formation and stability of these two substances. ABA, a key phytohormone in plant growth and stress responses, is strategically targeted for controlled release within these complexes. This study investigates the design and characterization of this novel controlled-release system, showcasing the potential of alginate–chitosan gel blends in ABA delivery. Computational methods, including molecular dynamics simulations, are employed to analyze the structural effects of microencapsulation, offering valuable insights into complex behavior under varying conditions. This paper focuses on the controlled release of ABA from these complexes, highlighting its strategic importance in drug delivery systems and beyond. This controlled release enables targeted and regulated ABA delivery, with far-reaching implications for pharmaceuticals, agriculture, and plant stress response studies. While acknowledging context dependency, the paper suggests that the liberation or controlled release of ABA holds promise in applications, urging further research and experimentation to validate its utility across diverse fields. Overall, this work significantly contributes to understanding the characteristics and potential applications of chitosan–alginate complexes, marking a noteworthy advancement in the field of controlled-release systems. © 2024 by the authors.
  • Publication
    Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit
    (Springer Science and Business Media B.V., 2021)
    Castro, Ricardo I.
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    Muñoz-Vera, Marcelo
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    Parra-Palma, Carolina
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    Valenzuela-Riffo, Felipe
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    Figueroa, Carlos R.
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    Fragaria chiloensis (Chilean strawberry) fruit has been described as a fruit with excellent organoleptic properties, highlighting its flavor and aroma. However, the fruit has a high softening rate. Fruit softening during the ripening process is a consequence of the solubilization and depolymerization of cell wall components. In the present work, we performed a comparative study of the changes in the physiological properties of the cell wall-associated polysaccharide contents of Chilean strawberry fruit via thermogravimetric analysis (TGA) combined with analyses of mRNA abundance, enzymatic activity, and physiological characteristics. The results showed that the thermal stability was lower in the ripe stage sample than in the other two samples, while the first derivative of the thermogram (DTG) curve described four maximum peaks of degradation, between 175 and 375 °C. The percentage cumulative depolymerization (PCD) was higher in the ripe samples, and the PCD value of 325° C, where 51.65% of the carbohydrate polymers present in the cell wall have been depolymerized, was highlighted. Finally, the existence of a relationship between the percentage of the cell wall polymer degradation and the solid soluble concentration (SSC)/firmness ratio, provides the basis for a model for understanding the changes in cell wall polymers during fruit development. Graphic abstract: [Figure not available: see fulltext.]
  • Publication
    Calcium-Alginate-Chitosan Nanoparticle as a Potential Solution for Pesticide Removal, a Computational Approach
    (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
    Yáñez, Osvaldo
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    Alegría-Arcos, Melissa
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    Suardiaz, Reynier
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    Castro, Ricardo I.
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    Palma-Olate, Jonathan
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    Galarza, Christian
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    Catagua-González, Ángel
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    Rojas-Pérez, Víctor
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    Urra, Gabriela
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    Hernández-Rodríguez, Erix W.
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    Bustos, Daniel
    Pesticides have a significant negative impact on the environment, non-target organisms, and human health. To address these issues, sustainable pest management practices and government regulations are necessary. However, biotechnology can provide additional solutions, such as the use of polyelectrolyte complexes to encapsulate and remove pesticides from water sources. We introduce a computational methodology to evaluate the capture capabilities of Calcium-Alginate-Chitosan (CAC) nanoparticles for a broad range of pesticides. By employing ensemble-docking and molecular dynamics simulations, we investigate the intermolecular interactions and absorption/adsorption characteristics between the CAC nanoparticles and selected pesticides. Our findings reveal that charged pesticide molecules exhibit more than double capture rates compared to neutral counterparts, owing to their stronger affinity for the CAC nanoparticles. Non-covalent interactions, such as van der Waals forces, π-π stacking, and hydrogen bonds, are identified as key factors which stabilized the capture and physisorption of pesticides. Density profile analysis confirms the localization of pesticides adsorbed onto the surface or absorbed into the polymer matrix, depending on their chemical nature. The mobility and diffusion behavior of captured compounds within the nanoparticle matrix is assessed using mean square displacement and diffusion coefficients. Compounds with high capture levels exhibit limited mobility, indicative of effective absorption and adsorption. Intermolecular interaction analysis highlights the significance of hydrogen bonds and electrostatic interactions in the pesticide-polymer association. Notably, two promising candidates, an antibiotic derived from tetracycline and a rodenticide, demonstrate a strong affinity for CAC nanoparticles. This computational methodology offers a reliable and efficient screening approach for identifying effective pesticide capture agents, contributing to the development of eco-friendly strategies for pesticide removal. © 2023 by the authors.