ListarInvestigación y Desarrollo por tema "Antioxidant"
Mostrando ítems 1-9 de 9
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Article
Antioxidant activity and enzymatic of lichen substances: A study based on cyclic voltammetry and theoretical (2023)
(Elsevier Ireland Ltd, 2023-02-25)The antioxidant activity of nine lichen substances, including methylatrarate (1), methyl haematommate (2), lobaric acid (3), fumarprotocetraric acid (4), sphaerophorin (5), subsphaeric acid (6), diffractaic acid (7), ... -
Article
Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress (2020)
(Elsevier Ltd, 2020-12)Cardiac arrythmias play a critical role in several pathological conditions. Importantly, increased arrhythmic risk is associated with systemic oxidative stress and activation of the autonomic nervous system. Thus, we ... -
Article
Evaluation of trypanocidal and antioxidant activities of a selected series of 3-amidocoumarins (2020)
(Bentham Science Publishers B.V., 2018) -
Article
Implication of green tea as a possible therapeutic approach for Parkinson disease (2020)
(Bentham Science Publishers, 2016) -
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Article
Securinine derivatives as potential anti-amyloid therapeutic approach (2020)
(Bentham Science Publishers B.V., 2017) -
Article
The Chemical Compositions of Essential Oils Derived from Cryptocarya alba and Laurelia sempervirens Possess Antioxidant, Antibacterial and Antitumoral Activity Potential (2020)
(NLM (Medline), 2020-11-28)Cryptocarya alba (Peumo; CA) and Laurelia sempervirens (Laurel; LS) are herbs native to the Chilean highlands and have historically been used for medicinal purposes by the Huilliches people. In this work, the essential ... -
Article
Theoretical and kinetic study of the singlet oxygen quenching reaction by hesperidin isolated from mandarin (Citrus reticulata) fruit peels (2021)
(Springer Science and Business Media Deutschland GmbH, 2021)Antioxidants act as quenchers or scavengers of oxidative free radicals and singlet oxygen (1O2); these compounds are effective in the treatment of diseases associated with oxidative stress and food preservation. We studied ... -
Review
Vitamin C in the treatment and/or prevention of obesity (2020)
(Center for Academic Publications Japan, 2014)