ListarArtículos científicos por tema "Thermogravimetry analyses"
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Article
Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit (2021)
(Springer Science and Business Media B.V., 2021-01-02)Abstract: Fruit development and ripening are controlled by multiple plant hormones; for strawberries, recent evidence supports the role of abscisic acid (ABA) as a promoter of fruit ripening. Fruit softening during ripening ... -
Article
Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit (2021)
(Springer Science and Business Media B.V., 2021)Fragaria chiloensis (Chilean strawberry) fruit has been described as a fruit with excellent organoleptic properties, highlighting its flavor and aroma. However, the fruit has a high softening rate. Fruit softening during ... -
Article
Evaluation of cell wall modification in two strawberry cultivars with contrasted softness (2021)
(MDPI AG, 2021)During the ripening process of fruit, the solubilization and depolymerization of cell wall components takes place, which results in the loss of firmness or the softening of fruit. Recently, we reported that two different ...