Listar Artículos científicos por autor "Parra-Palma, Carolina"
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Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit (2024)
Parra-Palma, Carolina; Valdes, Cristian; Muñoz-Vera, Marcelo; Morales-Quintana, Luis; Castro, Ricardo I. (Taylor and Francis Ltd., 2024)The stability of cell walls and their constituents, extractives, and water during the development and ripening stages of Rubus ulmifolius Schott fruits (blackberry fruit) was explored. The cell wall plays a crucial role ... -
Article
Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit (2021)
Castro, Ricardo I.; Gonzalez-Feliu, Ana; Valenzuela-Riffo, Felipe; Parra-Palma, Carolina; Morales-Quintana, Luis (Springer Science and Business Media B.V., 2021-01-02)Abstract: Fruit development and ripening are controlled by multiple plant hormones; for strawberries, recent evidence supports the role of abscisic acid (ABA) as a promoter of fruit ripening. Fruit softening during ripening ... -
Article
Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit (2021)
Castro, Ricardo I.; Muñoz-Vera, Marcelo; Parra-Palma, Carolina; Valenzuela-Riffo, Felipe; Figueroa, Carlos R.; Morales-Quintana, Luis (Springer Science and Business Media B.V., 2021)Fragaria chiloensis (Chilean strawberry) fruit has been described as a fruit with excellent organoleptic properties, highlighting its flavor and aroma. However, the fruit has a high softening rate. Fruit softening during ... -
Article
Effect of exogenous auxin treatment on cell wall polymers of strawberry fruit (2021)
Castro, Ricardo I.; González-Feliu, Ana; Muñoz-Vera, Marcelo; Valenzuela-Riffo, Felipe; Parra-Palma, Carolina; Morales-Quintana, Luis (MDPI AG, 2021-06-02)The role of auxin in the fruit-ripening process during the early developmental stages of commercial strawberry fruits (Fragaria x ananassa) has been previously described, with auxin production occurring in achenes and ... -
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Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis (2024)
Gil i Cortiella, Mariona; Vasquez-Rojas, Carlos; Castro, Ricardo I.; Muñoz-Vera, Marcelo; Parra-Palma, Carolina; Méndez-Yáñez, Ángela; Sáez, Darwin; Ramos, Patricio; Morales-Quintana, Luis (Springer, 2024)In the last three decades, the demand for Fragaria x ananassa has increased by approximately 260%, due to its organoleptic qualities such as aroma, texture, and flavor, as well as its high content of nutrients and antioxidants. ... -
Article
Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits (2023)
Castro, Ricardo I.; Vásquez-Rojas, Carlos; Cortiella, Mariona Gil I; Parra-Palma, Carolina; Ramos, Patricio; Morales-Quintana, Luis (MDPI, 2023-01)Nowadays, a growing interest in consumers’ fruit with a high content of health-promoting compounds has been observed. In this sense, wild berries have received special attention based on their high accumulation of phenolic ... -
Article
Structural and transcriptional characterization of pyruvate decarboxylase (PDC) gene family during strawberry fruit ripening process (2024)
Hormazábal-Abarza, Francisca; Bustos, Daniel; Rodríguez-Arriaza, Francisca; Sáez, Darwin; Urra, Gabriela; Parra-Palma, Carolina; Méndez-Yáñez, Ángela; Ramos, Patricio; Morales-Quintana, Luis (Elsevier Masson s.r.l., 2024)Strawberry is one of the most popular fruits in the world, because their high fruit quality, especially with respect to the combination of aroma, flavor, color, and nutritional compounds. Pyruvate decarboxylase (PDC) is ... -
Article
Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits (2021)
Castro, Ricardo I.; Ramos, Patricio; Parra-Palma, Carolina; Morales-Quintana, Luis (Hindawi Limited, 2021)Since the intake of fruits and vegetables displays important effects on the incidence of several chronic diseases in humans, consumers' attention worldwide is focused on the identification of functional foods. In this ...