ListarProducción Científica por tema "Abscisic acid treatment"
Mostrando ítems 1-1 de 1
-
Article
Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit (2021)
(Springer Science and Business Media B.V., 2021-01-02)Abstract: Fruit development and ripening are controlled by multiple plant hormones; for strawberries, recent evidence supports the role of abscisic acid (ABA) as a promoter of fruit ripening. Fruit softening during ripening ...