Listar por autor "Ubeda, Cristina"
Mostrando ítems 1-6 de 6
-
Article
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry (2024)
Navarro, Laura; Gil i Cortiella, Mariona; Gutiérrez-Moraga, Ana; Calisto, Nancy; Ubeda, Cristina; Corsini, Gino (Multidisciplinary Digital Publishing Institute (MDPI), 2023)Low fermentation temperatures are usually employed to obtain high-quality wines. This is especially interesting for white wine production since it prevents the loss of volatile compounds and a browning appearance; however, ... -
Article
Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile (2022)
Ubeda, Cristina; Peña-Neira, Álvaro; Gil i Cortiella, Mariona (Elsevier Ltd, 2022-06)A Sauvignon Blanc wine was subjected to a maturation period of six months by using four different types of vessels in triplicate: cylindrical stainless steel tanks, oval-shaped polyethylene tanks, cubic-shaped polyethylene ... -
Article
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages (2022)
Fanzone, Martín; Coronado, Ignacio; Sari, Santiago E.; Catania, Aníbal A.; Gil i Cortiella, Mariona; Assof, Mariela Vanesa; Jofré, Viviana Patricia; Ubeda, Cristina; Peña-Neira, Álvaro I. (Elsevier Ltd, 2022-06)Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely ... -
Article
Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile (2024)
Peña-Neira, Alvaro; Cortiella, Mariona Gil i; Ubeda, Cristina; Pastenes, Claudio; Villalobos, Luís; Contador, Loreto; Infante, Rodrigo; Gómez, Camila (Multidisciplinary Digital Publishing Institute (MDPI), 2023)The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ and compare them to the traditional table ... -
Article
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile (2021)
Ubeda, Cristina; Gil i Cortiella, Mariona; Villalobos-González, Luis; Gómez, Camila; Pastenes, Claudio; Peña-Neira, Álvaro (NLM (Medline), 2020-12-08)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ and Arra15™ and compare them with the traditional table grape variety Crimson seedless. The ... -
Article
The diversity of effects of yeast derivatives during sparkling wine aging (2022)
Lambert-Royo, María Ignacia; Ubeda, Cristina; Del Barrio-Galán, Rubén; Sieczkowski, Nathalie; Miquel Canals, Joan; Peña-Neira, Álvaro; Gil i Cortiella, Mariona (Elsevier Ltd, 2022-10-01)This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...