Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile
Autor
Ubeda, Cristina
Peña-Neira, Álvaro
Gil i Cortiella, Mariona
Resumen
A Sauvignon Blanc wine was subjected to a maturation period of six months by using four different types of vessels in triplicate: cylindrical stainless steel tanks, oval-shaped polyethylene tanks, cubic-shaped polyethylene tanks, and clay jars. After maturation in the different vessels, wines were bottled using three different closures (natural cork, synthetic cork, and screwcaps). The volatile compound profiles of the wine samples were recorded by SPME-GC–MS throughout vessel maturation as well as after the bottle storage period. In general terms, wines stored in stainless steel tanks showed the highest contents of volatile compounds when compared with the other tested vessels. Moreover, wines from bottles capped with screwcaps showed the highest contents of most of the volatile compounds when compared with the other closures. Moreover, an interaction between the vessel and the closure was observed: when screwcaps were used during bottle aging, the resulting wines were very similar to those matured in stainless steel vessels. These results suggest that the use of screwcaps hides the differences originating from wine composition during maturation in vessels other than stainless steel.
Colecciones
Ítems relacionados
Mostrando ítems relacionados por Título, autor o materia.
-
Article
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile (2021)
Ubeda, Cristina; Gil i Cortiella, Mariona; Villalobos-González, Luis; Gómez, Camila; Pastenes, Claudio; Peña-Neira, Álvaro (NLM (Medline), 2020-12-08)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ and Arra15™ and compare them with the traditional table grape variety Crimson seedless. The ... -
Article
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels (2020)
Gil i Cortiella, Mariona; Ubeda, C.; Covarrubias, José Ignacio; Peña-Neira, Álvaro I. (Elsevier Ltd, 2020-12)The use of vessels that are alternative to conventional cylindrical stainless steel tanks and traditional oak barrels during winemaking has increased in recent years. Examples of these alternative vessels include fashionable, ... -
Article
The diversity of effects of yeast derivatives during sparkling wine aging (2022)
Lambert-Royo, María Ignacia; Ubeda, Cristina; Del Barrio-Galán, Rubén; Sieczkowski, Nathalie; Miquel Canals, Joan; Peña-Neira, Álvaro; Gil i Cortiella, Mariona (Elsevier Ltd, 2022-10-01)This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...