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dc.contributor.authorDurán Agüero, Samuél
dc.contributor.authorSilva Rojas, Jaime
dc.contributor.authorCaichac, Astrid
dc.contributor.authorAraneda, Jacqueline F.
dc.contributor.authorWillson Rojas, Waleska
dc.contributor.authorBuhring, Rodrigo
dc.contributor.authorPacheco, Viviana
dc.contributor.authorEncina, Claudia
dc.contributor.authorAhumada, Danay
dc.contributor.authorFernández-Salamanca, Marcelo
dc.contributor.authorNeira, Ana María
dc.contributor.authorAravena M, Paola
dc.date.accessioned2021-07-28T16:09:24Z
dc.date.available2021-07-28T16:09:24Z
dc.date.issued2021-12
dc.identifier10.37527/2020.70.4.004
dc.identifier.issn00040622
dc.identifier.urihttps://hdl.handle.net/20.500.12728/9413
dc.description.abstractThe Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students) evaluated were applied a survey to determine the stage of change of behavior regarding the purchase of foods with warning signs. The students were evaluated and classified as (a) Nutrition Students, (b) Healthcare-related Students and (c) Other degree Students. More than 90% of the students were aware of the food regulation and knew the warning signs. More than 60% of Healthcare-related and Other degree students are in the stage of pre-contemplation or contemplation regarding purchase intent of sugary drinks, juices, cookies, sweet snacks and potato chips; this value is twice the percentage of Nutrition students in this stages (Chi2, p<0.001). In conclusion there is a high proportion of pre-contemplation and contemplation with respect to purchase intent among the students.es_ES
dc.language.isoenes_ES
dc.publisherArchivos Latinoamericanos Nutriciones_ES
dc.subjectFront-of-package labelinges_ES
dc.subjectStages of changees_ES
dc.subjectSugary drinkses_ES
dc.subjectUltra-processedes_ES
dc.subjectUniversity studentses_ES
dc.titleStages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; A multi-center studyes_ES
dc.title.alternativeEtapas de cambio en la compra de colaciones ultraprocesadas en estudiantes universitarios posterior a la implementación de la ley chilena de alimentos: Estudio multicéntricoes_ES
dc.typeArticlees_ES


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