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dc.contributor.authorPérez-Fuentes M.C.
dc.contributor.authorMolero Jurado M.M.
dc.contributor.authorMartín A.B.B.
dc.contributor.authorMartínez Á.M.
dc.contributor.authorLinares J.J.G.
dc.date.accessioned2020-09-02T22:26:22Z
dc.date.available2020-09-02T22:26:22Z
dc.date.issued2019
dc.identifier10.3390/nu11020321
dc.identifier.citation11, 2, -
dc.identifier.issn20726643
dc.identifier.urihttps://hdl.handle.net/20.500.12728/5879
dc.descriptionIn recent decades, organizational research has paid special attention to the mechanisms promoting the health and well-being of nursing professionals. In this context, self-esteem is a personal resource associated with well-being at work and the psychological well-being of nurses. The purpose of this study was to analyze the mediating role of eating on the relationship between sleep quality and self-esteem in nursing professionals. A sample of 1073 nurses was administered the Rosenberg General Self-Esteem Scale, the Pittsburgh Sleep Quality Index (PSQI), and the Three-Factor Eating Questionnaire-R18 (TFEQ-18). The results show that poor sleep quality and type of eating directly and indirectly affect self-esteem. Poor sleep quality lowered self-esteem through emotional eating and, even though emotional eating facilitated uncontrolled eating, this relationship had no significant effect on self-esteem. The findings of this study suggest that hospital management should implement employee health awareness programs on the importance of healthy sleep and design educational interventions for improving diet quality. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.
dc.language.isoen
dc.publisherMDPI AG
dc.subjectEating
dc.subjectNursing
dc.subjectQuality of sleep
dc.subjectSelf-esteem
dc.subjectarticle
dc.subjectawareness
dc.subjectcontrolled study
dc.subjectdiet
dc.subjecteating
dc.subjectemployee
dc.subjecthospital management
dc.subjecthuman
dc.subjecthuman experiment
dc.subjectnurse
dc.subjectPittsburgh Sleep Quality Index
dc.subjectself esteem
dc.subjectsleep quality
dc.subjectThree-Factor-Eating-Questionnaire
dc.subjectadult
dc.subjectdiet
dc.subjecteating
dc.subjecteating disorder
dc.subjectemotion
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjectmale
dc.subjectmiddle aged
dc.subjectnurse
dc.subjectoccupational health
dc.subjectpsychology
dc.subjectquestionnaire
dc.subjectself concept
dc.subjectsleep
dc.subjectyoung adult
dc.subjectAdult
dc.subjectDiet
dc.subjectEating
dc.subjectEmotions
dc.subjectFeeding and Eating Disorders
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectNurses
dc.subjectOccupational Health
dc.subjectSelf Concept
dc.subjectSleep
dc.subjectSurveys and Questionnaires
dc.subjectYoung Adult
dc.titleAssociation with the quality of sleep and the mediating role of eating on self-esteem in healthcare personnel
dc.typeArticle


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