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dc.contributor.authorLopez-Legarrea P.
dc.contributor.authorFuller N.R.
dc.contributor.authorZulet M.A.
dc.contributor.authorMartinez J.A.
dc.contributor.authorCaterson I.D.
dc.date.accessioned2020-09-02T22:21:47Z
dc.date.available2020-09-02T22:21:47Z
dc.date.issued2014
dc.identifier10.6133/apjcn.2014.23.3.16
dc.identifier.citation23, 3, 360-368
dc.identifier.issn09647058
dc.identifier.urihttps://hdl.handle.net/20.500.12728/5103
dc.descriptionThe role of the gut microbiota in understanding the onset and development of obesity is gaining importance. Dietary strategies are the main tool employed to counteract obesity, and nowadays they are focused on a wide range of different aspects of diet and not only on calorie restriction. Additionally, diet is known to be a major factor influencing modification of the gut microbiota. Therefore the influence of both macronutrient and micronutrient content of any dietary strategy to treat obesity on gut bacterial composition should now be taken into consideration, in addition to energy restriction. This review aims to collect the available data regarding the influence of different dietary components on gut microbiota in relation to obesity and inflammatory states in humans. Although more work is needed, specific dietary factors (carbohydrate, protein and Mediterranean foods) have been shown to have an influence on the gut microbiome composition, meaning that there is an opportunity to prevent and treat obesity based on microbiota outcomes.
dc.language.isoen
dc.publisherHEC Press
dc.subjectDietary strategies
dc.subjectGut microbiota
dc.subjectInflammation
dc.subjectNutrition
dc.subjectObesity
dc.subjectanimal
dc.subjectcarbohydrate diet
dc.subjectdiet
dc.subjectdiet therapy
dc.subjectdrug effect
dc.subjectgastrointestinal tract
dc.subjecthuman
dc.subjectinflammation
dc.subjectMediterranean diet
dc.subjectmethodology
dc.subjectmicrobiology
dc.subjectmicroflora
dc.subjectmouse
dc.subjectobesity
dc.subjectphysiology
dc.subjectprotein intake
dc.subjectreview
dc.subjectAnimals
dc.subjectDiet
dc.subjectDiet, Mediterranean
dc.subjectDietary Carbohydrates
dc.subjectDietary Proteins
dc.subjectGastrointestinal Tract
dc.subjectHumans
dc.subjectInflammation
dc.subjectMice
dc.subjectMicrobiota
dc.subjectObesity
dc.titleThe influence of Mediterranean, carbohydrate and high protein diets on gut microbiota composition in the treatment of obesity and associated inflammatory state
dc.typeReview


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