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Associations between dairy intake, body composition, and cardiometabolic risk factors in Spanish schoolchildren: The cuenca study

dc.contributor.authorLahoz-García N.
dc.contributor.authorMilla-Tobarra M.
dc.contributor.authorGarcía-Hermoso A.
dc.contributor.authorHernández-Luengo M.
dc.contributor.authorPozuelo-Carrascosa D.P.
dc.contributor.authorMartínez-Vizcaíno V.
dc.date.accessioned2020-09-02T22:21:13Z
dc.date.available2020-09-02T22:21:13Z
dc.date.issued2019
dc.identifier10.3390/nu11122940
dc.identifier.citation11, 12, -
dc.identifier.issn20726643
dc.identifier.urihttps://hdl.handle.net/20.500.12728/5034
dc.descriptionFull-fat dairy has been traditionally associated with obesity and cardiovascular disease (CVD); however, recent evidence shows that the amount of dairy intake might have a beneficial effect over these pathologies, regardless of their fat content. The aim of this study was to examine the association between the intake of dairy products (including milk with different fat contents) with both adiposity and serum lipid concentration, adjusted by cardiorespiratory fitness (CRF), in Spanish schoolchildren. A cross-sectional study of 1088 children, aged 8 to 11 years, was conducted in which anthropometric variables (body mass index (BMI), waist circumference (WC), fat mass percentage (FM%) and fat mass index (FMI)), blood lipid profile, and dairy intake (using a food frequency questionnaire), and CRF (through a 20-m shuttle run test) were measured. Results showed that children with lower BMI, WC, FM%, and FMI had higher whole-fat milk intake and lower skimmed and semi-skimmed milk intake than children with higher BMI, WC, FM%, and FMI. Children with normal levels of triglycerides and high density lipoproteins (HLD) cholesterol consumed more whole-fat milk and less reduced-fat milk than children with dyslipidemic patterns. These relationships persisted after adjustment for CRF. Our findings suggest that full-fat milk intake should be promoted in children without obesity or high cardiometabolic risk. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.
dc.language.isoen
dc.publisherMDPI AG
dc.subjectCardiorespiratory fitness
dc.subjectDairy intake
dc.subjectFood frequency questionnaire
dc.subjectLipid profile
dc.subjectObesity
dc.subjectSchoolchildren
dc.subjectcholesterol
dc.subjecthigh density lipoprotein cholesterol
dc.subjectlow density lipoprotein cholesterol
dc.subjecttriacylglycerol
dc.subjectanthropometry
dc.subjectArticle
dc.subjectbiochemical analysis
dc.subjectbody composition
dc.subjectbody mass
dc.subjectcardiometabolic risk
dc.subjectcardiorespiratory fitness
dc.subjectcardiovascular disease
dc.subjectchild
dc.subjectcross-sectional study
dc.subjectdietary intake
dc.subjectfat mass
dc.subjectfood frequency questionnaire
dc.subjecthuman
dc.subjectlipid blood level
dc.subjectmajor clinical study
dc.subjectobesity
dc.subjectrisk factor
dc.subjectschool child
dc.subjectSpaniard
dc.subjectwaist circumference
dc.subjectcardiovascular disease
dc.subjectdairy product
dc.subjectdiet
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjectmale
dc.subjectrisk factor
dc.subjectSpain
dc.subjectAdiposity
dc.subjectBody Composition
dc.subjectCardiovascular Diseases
dc.subjectChild
dc.subjectCross-Sectional Studies
dc.subjectDairy Products
dc.subjectDiet
dc.subjectDiet Surveys
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectRisk Factors
dc.subjectSpain
dc.titleAssociations between dairy intake, body composition, and cardiometabolic risk factors in Spanish schoolchildren: The cuenca study
dc.typeArticle


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