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dc.contributor.authorGodoy-Cumillaf A.E.R.
dc.contributor.authorCárcamo-Araneda C.R.
dc.contributor.authorHermosilla-Rodríguez F.P.
dc.contributor.authorOyarzún-Ruiz J.P.
dc.contributor.authorViveros-Herrera J.F.J.
dc.date.accessioned2020-09-02T22:19:18Z
dc.date.available2020-09-02T22:19:18Z
dc.date.issued2015
dc.identifier10.3305/nh.2015.32.6.9877
dc.identifier.citation32, 6, 2828-2831
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4694
dc.descriptionIntroduction: in relation to the student population, their class schedules, hours of study, budget shortages, among others, do not allow them to have good eating habits and sedentary ago. Within this context are the sports teams, which must deal with the above. Objective: knowing the nutritional status of a group of college basketball players (BU) by anthropometric and biochemical parameters. Methods: the research provides a non-experimental, descriptive, transversal, with a quantitative approach The sample was selected on a non-probabilistic approach. which included 12 players design. Anthropometric parameters for body mass index (BMI), somatotype and body composition was assessed. For biochemical glucose, triglycerides and cholesterol. Results: have a BMI of 24.6 (kg/m2), are classified as endomesomorfas (5,5-4,3-1,2) have a fat mass 39.9% and 37.8% of muscle mass, glucose values are 68.7 (mg/dl), triglycerides 128 (mg/dl) and 189 cholesterol (mg/dl). Conclusion: the BU have normal values for BMI and biochemical parameters, but dig deeper greater amount of adipose tissue is found as reported by body composition and somatotype, a situation that could be related to poor eating habits, however is required further study to reach a categorical conclusion. © 2015, Grupo Aula Medica S.A. All rights reserved.
dc.language.isoes
dc.publisherGrupo Aula Medica S.A.
dc.subjectAnthropometry
dc.subjectCholesterol
dc.subjectGlucose
dc.subjectNutritional status
dc.subjectTriglycerides
dc.subjectcholesterol
dc.subjectglucose blood level
dc.subjecttriacylglycerol
dc.subjectadolescent
dc.subjectanthropometry
dc.subjectbasketball
dc.subjectblood
dc.subjectbody composition
dc.subjectbody mass
dc.subjectfemale
dc.subjectglucose blood level
dc.subjecthuman
dc.subjectmale
dc.subjectmetabolism
dc.subjectnutritional status
dc.subjectphysiology
dc.subjectsomatotype
dc.subjectstudent
dc.subjectuniversity
dc.subjectyoung adult
dc.subjectAdolescent
dc.subjectAnthropometry
dc.subjectBasketball
dc.subjectBlood Glucose
dc.subjectBody Composition
dc.subjectBody Mass Index
dc.subjectCholesterol
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectNutritional Status
dc.subjectSomatotypes
dc.subjectStudents
dc.subjectTriglycerides
dc.subjectUniversities
dc.subjectYoung Adult
dc.titleNutritional status by anthropometric and biochemical parameters of college basketball players [Estado nutricional mediante parámetros antropométricos y bioquímicos de basquetbolistas universitarias]
dc.typeArticle


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