Show simple item record

dc.contributor.authorCordero C.
dc.contributor.authorCandia O.
dc.contributor.authorTapia X.
dc.contributor.authorMuñoz P.
dc.date.accessioned2020-09-02T22:15:29Z
dc.date.available2020-09-02T22:15:29Z
dc.date.issued2019
dc.identifier10.1002/er.4468
dc.identifier.citation43, 8, 3313-3321
dc.identifier.issn0363907X
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4075
dc.descriptionThe use of butanol synthesized from organic waste has been widely studied, but the lack of native strains of Clostridium and the use of a synthetic medium for its growth remain important barriers to extend its use. In this work, it was possible to isolate and characterize three strains of Clostridium sp. native using the Cherry Waste (ChW) as a culture medium, contained 106 g L−1 of total carbohydrates equivalent glucose, and a synthetic medium (P2) as control containing 20 g L−1 of glucose, which demonstrated that isolated natives strains are producers butanol, used ChW as culture medium. The work done is a contribution in the field of bioenergy science to increase the bioconversion of agroindustrial waste energy and thus reduce the costs of biofuel production. © 2019 John Wiley & Sons, Ltd.
dc.language.isoen
dc.publisherJohn Wiley and Sons Ltd
dc.subjectABE fermentation
dc.subjectagro-industrial waste
dc.subjectbutanol
dc.subjectClostridium
dc.subjectnative strain
dc.subjectButenes
dc.subjectClostridium
dc.subjectGlucose
dc.subjectAbe fermentations
dc.subjectAgro-industrial wastes
dc.subjectBio-energy
dc.subjectBiofuel production
dc.subjectCulture medium
dc.subjectOrganic wastes
dc.subjectSynthetic medium
dc.subjectTotal carbohydrates
dc.subjectStrain
dc.titleIsolation of native Clostridia for utilization of agroindustrial cherry waste into butanol
dc.typeArticle


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record