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dc.contributor.authorCatalán J.S.
dc.contributor.authorAgüero S.D.
dc.contributor.authorGarcía J.T.
dc.date.accessioned2020-09-02T22:14:48Z
dc.date.available2020-09-02T22:14:48Z
dc.date.issued2015
dc.identifier10.3305/nh.2015.32.3.9276
dc.identifier.citation32, 3, 1362-1375
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/3993
dc.descriptionThe functionality of the eukaryotic cell depends on the cell membrane, the genetic information and action of different organelles with or without the presence of membranes. The functionality of the cell membrane and organelles containing it depends primarily on the type and location of fatty acids in the phospholipids and the type of enzymes associated with them, this allows the fatty acids to be metabolized to new species that exert various functions. From this perspective, some essential fatty acids (EFAs) that produce metabolites that exert health benefits are identified, (for example antiinflammatory, neuroprotection, etc) and exert negative effects metabolites (eg inflammation, necrosis promoters, atheroma, etc.) are also generated. In general, these adverse or beneficial effects depend on the ratio of omega-6/omega-3 obtained in the diet. Thus, the higher this ratio is more negative effect; therefore the challenge of the current supply is obtained through food consumption, lower ratios in these fatty acids. The present review aims to present recent evidence on the effects of some AGEs, and the role of diet in maintaining health. © 2015 Grupo Aula Medica S.A. All rights reserved.
dc.language.isoes
dc.publisherGrupo Aula Medica S.A.
dc.subjectAlpha linolenic acid
dc.subjectEssential fatty acids
dc.subjectLinoleic acid
dc.subjectOmega-3
dc.subjectOmega-6
dc.subjectfatty acid
dc.subjectomega 3 fatty acid
dc.subjectomega 6 fatty acid
dc.subjectdiet
dc.subjecthealth status
dc.subjecthuman
dc.subjectlipid metabolism
dc.subjectmetabolism
dc.subjectDiet
dc.subjectFatty Acids
dc.subjectFatty Acids, Omega-3
dc.subjectFatty Acids, Omega-6
dc.subjectHealth Status
dc.subjectHumans
dc.subjectLipid Metabolism
dc.titleThe fatty acids and relationship with health [Los ácidos grasos dietarios y su relación con la salud]
dc.typeArticle


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