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dc.contributor.authorAna S.
dc.contributor.authorBruno P.
dc.contributor.authorRenaly A.
dc.date.accessioned2020-09-02T22:11:15Z
dc.date.available2020-09-02T22:11:15Z
dc.date.issued2019
dc.identifier.citation36, 5, 1537-1545
dc.identifier.issn03787818
dc.identifier.urihttps://hdl.handle.net/20.500.12728/3566
dc.descriptionStarch biosynthesis occurs through the action of enzymes. The resulting starch may be classified into two types, transitory and reserve, defined by their utilization by plants. This RESEARCH work analyses the extraction process of protein and starch granule from Corn. © 2019, Universidad del Zulia. All rights reserved.
dc.language.isoes
dc.publisherUniversidad del Zulia
dc.subjectCorn
dc.subjectGranule Extraction
dc.subjectProtein
dc.subjectStarch
dc.titleProtein and starch granule extraction from from corn [Extracción de Proteínas y Gránulos de Almidón del Maíz]
dc.typeArticle


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