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dc.contributor.authorAgüeroa S.D.
dc.contributor.authorOñateb G.
dc.contributor.authorRiverac P.H.
dc.date.accessioned2020-09-02T22:11:02Z
dc.date.available2020-09-02T22:11:02Z
dc.date.issued2014
dc.identifier10.5546/aap.2014.eng.207
dc.identifier.citation12, 3, 207-214
dc.identifier.issn03250075
dc.identifier.urihttps://hdl.handle.net/20.500.12728/3492
dc.descriptionIntroduction. The impact of non-nutritive sweeteners (NNS) on energy intake and body weight is not clear although they provide no energy compared to sucrose. Objective. To establish if there are differences in the consumption of NNS as per the nutritional status and its association with overweight. Population, Material and Methods. Crosssectional study including 571 male and female students aged 10-16 years old from the cities of Viña del Mar and Santiago de Chile who were administered an adapted food survey using pictures of NNS-containing products; nutritional status was assessed and students with overweight and obesity were categorized as a the overweight group. Results. Of all surveyed students, 96.6% consume NNS on a daily basis. The comparison between the total NNS intake by nutritional status showed that male students in the overweight group consume more sucralose (p < 0.05) and saccharin (p < 0.01), while the comparison of NNS intake per kilogram of body weight showed that NNS consumption was higher in the overweight group (p < 0.05). Among female students, the normal weight group showed a higher consumption of acesulfame K per kilogram of body weight than the overweight group (p < 0.05). No association was observed in the studied sample between the overall NNS intake and obesity. Conclusion. Of all surveyed students, 96.6% consume NNS on a daily basis, and no association was found between NNS consumption and overweight.
dc.language.isoen
dc.language.isoes
dc.publisherSociedad Argentina de Pediatria
dc.subjectNon-nutritive sweeteners
dc.subjectNutritional status
dc.subjectOverweight
dc.subjectStudents
dc.subjectacesulfame
dc.subjectaspartame
dc.subjectnonnutritive sweetener
dc.subjectsaccharin
dc.subjectsucralose
dc.subjectcyclamate sodium
dc.subjectnonnutritive sweetener
dc.subjectadolescent
dc.subjectarticle
dc.subjectbody height
dc.subjectbody weight
dc.subjectcaloric intake
dc.subjectchild
dc.subjectchildhood obesity
dc.subjectChile
dc.subjectcomparative study
dc.subjectcontrolled study
dc.subjectcross-sectional study
dc.subjectfemale
dc.subjecthealth survey
dc.subjecthuman
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectnutritional status
dc.subjectstudent
dc.subjectunderweight
dc.subjectArticle
dc.subjectchild nutrition
dc.subjectcorrelational study
dc.subjectdisease association
dc.subjectfood intake
dc.subjectnutritional assessment
dc.subjectschool child
dc.subjectstudent
dc.subjectweight gain
dc.subjectdietary intake
dc.subjectnormal human
dc.subjectobesity
dc.subjectOverweight
dc.subjectAdolescent
dc.subjectChild
dc.subjectCross-Sectional Studies
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectNon-Nutritive Sweeteners
dc.subjectNutritional Status
dc.subjectObesity
dc.subjectOverweight
dc.subjectStudents
dc.titleConsumption of non-nutritive sweeteners and nutritional status in 10-16 year old students [Consumode edulcorantes no nutritivos y estado nutricional de escolares de 10-16 anõs]
dc.typeArticle


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