Browsing Investigación y Desarrollo by Author "Ubeda C."
Now showing items 1-17 of 17
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Article
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process (2020)
Ubeda C.; Callejón R.M.; Troncoso A.M.; Moreno-Rojas J.M.; Peña F.; Morales M.L. (Elsevier Ltd, 2016) -
Article
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon (2020)
Callejón R.M.; Ubeda C.; Hidalgo C.; Mas A.; Troncoso A.M.; Morales M.L. (Blackwell Publishing Ltd, 2015) -
Article
Consumer acceptance of new strawberry vinegars by preference mapping (2020)
Ubeda C.; Callejón R.M.; Troncoso A.M.; Morales M.L. (Taylor and Francis Inc., 2017) -
Article
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries (2020)
Morales M.L.; Callejón R.M.; Ubeda C.; Guerreiro A.; Gago C.; Miguel M.G.; Antunes M.D. (Elsevier, 2014) -
Article
Evaluation of school menus: Comparing public, private and charter schools [Evaluación de menús ofertados en comedores escolares: Comparación entre colegios públicos, privados y concertados] (2020)
Castro M.; Ríos-Reina R.; Ubeda C.; Callejón R.M. (Revista de Nutricao, 2016) -
Article
Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines (2020)
Elcoroaristizabal S.; Callejón R.M.; Amigo J.M.; Ocaña-González J.A.; Morales M.L.; Ubeda C. (Elsevier Ltd, 2016) -
Article
Identification of volatile biomarkers of Giardia duodenalis infection in children with persistent diarrhoea (2020)
Ubeda C.; Lepe-Balsalobre E.; Ariza-Astolfi C.; Ubeda-Ontiveros J.M. (Springer Verlag, 2019) -
Article
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle (2020)
Giuffrida de Esteban M.L.; Ubeda C.; Heredia F.J.; Catania A.A.; Assof M.V.; Fanzone M.L.; Jofre V.P. (Elsevier Ltd, 2019) -
Article
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content (2020)
Morales M.L.; Fierro-Risco J.; Ríos-Reina R.; Ubeda C.; Paneque P. (Elsevier Ltd, 2019) -
Article
Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds (2020)
Ubeda C.; Callejón R.M.; Troncoso A.M.; Morales M.L.; Garcia-Parrilla M.C. (Elsevier Ltd, 2014) -
Review
Recent developments in the analysis of musty odour compounds in water and wine: A review (2020)
Callejón R.M.; Ubeda C.; Ríos-Reina R.; Morales M.L.; Troncoso A.M. (Elsevier B.V., 2016) -
Article
Reported foodborne outbreaks due to fresh produce in the united states and European Union: Trends and causes (2020)
Callejón R.M.; Rodríguez-Naranjo M.I.; Ubeda C.; Hornedo-Ortega R.; Garcia-Parrilla M.C.; Troncoso A.M. (Mary Ann Liebert Inc., 2015) -
Article
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method (2020)
Ubeda C.; Kania-Zelada I.; del Barrio-Galán R.; Medel-Marabolí M.; Gil M.; Peña-Neira Á. (Elsevier Ltd, 2019) -
Article
The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine (2020)
Pérez-Bernal J.L.; Villar-Navarro M.; Morales M.L.; Ubeda C.; Callejón R.M. (Elsevier B.V., 2017) -
Article
Volatile metabolites produced by different flor yeast strains during wine biological ageing (2020)
Morales M.L.; Ochoa M.; Valdivia M.; Ubeda C.; Romero-Sanchez S.; Ibeas J.I.; Valero E. (Elsevier Ltd, 2020) -
Article
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction (2020)
Ubeda C.; Callejón R.M.; Troncoso A.M.; Peña-Neira A.; Morales M.L. (Elsevier Ltd, 2016) -
Article
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines (2020)
Talaverano I.; Ubeda C.; Cáceres-Mella A.; Valdés M.E.; Pastenes C.; Peña-Neira Á. (John Wiley and Sons Ltd, 2018)