Browsing Investigación y Desarrollo by Author "Ubeda C."

Article

A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process (2020)

Ubeda C.; Callejón R.M.; Troncoso A.M.; Moreno-Rojas J.M.; Peña F.; Morales M.L. (Elsevier Ltd, 2016)

Article

Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon (2020)

Callejón R.M.; Ubeda C.; Hidalgo C.; Mas A.; Troncoso A.M.; Morales M.L. (Blackwell Publishing Ltd, 2015)

Article

Consumer acceptance of new strawberry vinegars by preference mapping (2020)

Ubeda C.; Callejón R.M.; Troncoso A.M.; Morales M.L. (Taylor and Francis Inc., 2017)

Article

Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries (2020)

Morales M.L.; Callejón R.M.; Ubeda C.; Guerreiro A.; Gago C.; Miguel M.G.; Antunes M.D. (Elsevier, 2014)

Article

Evaluation of school menus: Comparing public, private and charter schools [Evaluación de menús ofertados en comedores escolares: Comparación entre colegios públicos, privados y concertados] (2020)

Castro M.; Ríos-Reina R.; Ubeda C.; Callejón R.M. (Revista de Nutricao, 2016)

Article

Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines (2020)

Elcoroaristizabal S.; Callejón R.M.; Amigo J.M.; Ocaña-González J.A.; Morales M.L.; Ubeda C. (Elsevier Ltd, 2016)

Article

Identification of volatile biomarkers of Giardia duodenalis infection in children with persistent diarrhoea (2020)

Ubeda C.; Lepe-Balsalobre E.; Ariza-Astolfi C.; Ubeda-Ontiveros J.M. (Springer Verlag, 2019)

Article

Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle (2020)

Giuffrida de Esteban M.L.; Ubeda C.; Heredia F.J.; Catania A.A.; Assof M.V.; Fanzone M.L.; Jofre V.P. (Elsevier Ltd, 2019)

Article

Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content (2020)

Morales M.L.; Fierro-Risco J.; Ríos-Reina R.; Ubeda C.; Paneque P. (Elsevier Ltd, 2019)

Article

Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds (2020)

Ubeda C.; Callejón R.M.; Troncoso A.M.; Morales M.L.; Garcia-Parrilla M.C. (Elsevier Ltd, 2014)

Review

Recent developments in the analysis of musty odour compounds in water and wine: A review (2020)

Callejón R.M.; Ubeda C.; Ríos-Reina R.; Morales M.L.; Troncoso A.M. (Elsevier B.V., 2016)

Article

Reported foodborne outbreaks due to fresh produce in the united states and European Union: Trends and causes (2020)

Callejón R.M.; Rodríguez-Naranjo M.I.; Ubeda C.; Hornedo-Ortega R.; Garcia-Parrilla M.C.; Troncoso A.M. (Mary Ann Liebert Inc., 2015)

Article

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method (2020)

Ubeda C.; Kania-Zelada I.; del Barrio-Galán R.; Medel-Marabolí M.; Gil M.; Peña-Neira Á. (Elsevier Ltd, 2019)

Article

The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine (2020)

Pérez-Bernal J.L.; Villar-Navarro M.; Morales M.L.; Ubeda C.; Callejón R.M. (Elsevier B.V., 2017)

Article

Volatile metabolites produced by different flor yeast strains during wine biological ageing (2020)

Morales M.L.; Ochoa M.; Valdivia M.; Ubeda C.; Romero-Sanchez S.; Ibeas J.I.; Valero E. (Elsevier Ltd, 2020)

Article

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction (2020)

Ubeda C.; Callejón R.M.; Troncoso A.M.; Peña-Neira A.; Morales M.L. (Elsevier Ltd, 2016)

Article

Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines (2020)

Talaverano I.; Ubeda C.; Cáceres-Mella A.; Valdés M.E.; Pastenes C.; Peña-Neira Á. (John Wiley and Sons Ltd, 2018)

Repositorio Académico