Browsing Investigación y Desarrollo by Author "Ubeda, Cristina"
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Article
Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile (2022)
(Elsevier Ltd, 2022-06)A Sauvignon Blanc wine was subjected to a maturation period of six months by using four different types of vessels in triplicate: cylindrical stainless steel tanks, oval-shaped polyethylene tanks, cubic-shaped polyethylene ... -
Article
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages (2022)
(Elsevier Ltd, 2022-06)Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely ... -
Article
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile (2021)
(NLM (Medline), 2020-12-08)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ and Arra15™ and compare them with the traditional table grape variety Crimson seedless. The ... -
Article
The diversity of effects of yeast derivatives during sparkling wine aging (2022)
(Elsevier Ltd, 2022-10-01)This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...