Browsing Investigación y Desarrollo by Author "Ubeda, C."
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Article
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines (2021)
(NLM (Medline), 2021-01-21)Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the resulting wines. To address this issue, ... -
Article
Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids (2022)
(MDPI, 2022-01)Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast diversity of species and is dominated by volatile organic compounds (VOCs) such as monoterpenoids, ... -
Article
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels (2020)
(Elsevier Ltd, 2020-12)The use of vessels that are alternative to conventional cylindrical stainless steel tanks and traditional oak barrels during winemaking has increased in recent years. Examples of these alternative vessels include fashionable, ... -
Article
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines (2021)
(MDPI AG, 2021-02)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage is not selective, and other important molecules are lost in this process. The moment of the addition ... -
Article
Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc (2021)
(Elsevier Ltd, 2021-09-15)Oxygen exposure may trigger a series of changes that could be detrimental to the quality white wines. This study evaluated the combined effects of sulfur dioxide, glutathione and light exposure on the chemistry and sensory ...