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    • Article

      Highly sensitive sensing of food additives based on fluorescent carbon quantum dots (2021) 

      Carneiro, S. V.; Holanda, M. H.B.; Cunha, H. O.; Oliveira, J. J.P.; Pontes, Sheyliane Maria Adriano; Cruz, A. A.C.; Uchoa Dutra Fechine, Lillian Maria; Moura, T. A.; Rocha Paschoal, Alexandre; Zambelli, Rafael Audino; ... (Elsevier B.V., 2021-04-15)
      A robust fluorescence-based sensing strategy was designed considering relevance of analyzing chemical additives in industrialized food. In this study, a sensing approach was developed using fluorescent carbon quantum dots ...