Show simple item record

dc.contributor.authorPetermann-Rocha, Fanny
dc.contributor.authorDiaz-Toro, Felipe
dc.contributor.authorTroncoso-Pantoja, Claudia
dc.contributor.authorMartínez-Sanguinetti, María Adela
dc.contributor.authorLeiva-Ordoñez, Ana María
dc.contributor.authorNazar, Gabriela
dc.contributor.authorConcha-Cisternas, Yeny
dc.contributor.authorMartínez, Ximena Díaz
dc.contributor.authorLanuza, Fabian
dc.contributor.authorCarrasco-Marín, Fernanda
dc.contributor.authorMartorell, Miquel
dc.contributor.authorRamírez-Alarcón, Karina
dc.contributor.authorLabraña, Ana María
dc.contributor.authorParra-Soto, Solange
dc.contributor.authorVillagran, Marcelo
dc.contributor.authorLasserre-Laso, Nicole
dc.contributor.authorCigarroa, Igor
dc.contributor.authorMardones, Lorena
dc.contributor.authorVásquez-Gómez, Jaime
dc.contributor.authorCelis-Morales, Carlos A.
dc.date.accessioned2024-04-09T22:52:58Z
dc.date.available2024-04-09T22:52:58Z
dc.date.issued2024
dc.identifier10.1017/S1368980023002598
dc.identifier.issn13689800
dc.identifier.urihttps://hdl.handle.net/20.500.12728/10321
dc.description.abstractObjective: To investigate the association between a lifestyle score and all-cause mortality in the Chilean population. Design: Prospective study. Settings: The score was based on seven modifiable behaviours: salt intake, fruit and vegetable intake, alcohol consumption, sleep duration, smoking, physical activity and sedentary behaviours. 1-point was assigned for each healthy recommendation. Points were summed to create an unweighted score from 0 (less healthy) to 7 (healthiest). According to their score, participants were then classified into: less healthy (0–2 points), moderately healthy (3–4 points) and the healthiest (5–7 points). Associations between the categories of lifestyle score and all-cause mortality were investigated using Cox proportional hazard models adjusted for confounders. Nonlinear associations were also investigated. Participants: 2706 participants from the Chilean National Health Survey 2009–2010. Results: After a median follow-up of 10·9 years, 286 (10·6 %) participants died. In the maximally adjusted model, and compared with the healthiest participants, those less healthy had 2·55 (95 % CI 1·75, 3·71) times higher mortality risk due to any cause. Similar trends were identified for the moderately healthy group. Moreover, there was a significant trend towards increasing the mortality risk when increasing unhealthy behaviours (hazard ratio model 3: 1·61 (95 % CI 1·34, 1·94)). There was no evidence of nonlinearity between the lifestyle score and all-cause mortality. Conclusion: Individuals in the less healthy lifestyle category had higher mortality risk than the healthiest group. Therefore, public health strategies should be implemented to promote adherence to a healthy lifestyle across the Chilean population. © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society.es_ES
dc.language.isoenes_ES
dc.publisherCambridge University Presses_ES
dc.subjectLifestylees_ES
dc.subjectmortalityes_ES
dc.subjectprospective studyes_ES
dc.titleAssociation between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010es_ES
dc.typeArticlees_ES


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record