Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction

Fecha de emisión

2016

Autor(es)

Ubeda C.

Callejón R.M.

Troncoso A.M.

Peña-Neira A.

Morales M.L.

DOI

10.1016/j.foodchem.2016.03.117

Archivo(s)

Name

item_2s2.084979463081.pdf

Size

2.99 KB

Format

Checksum