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The smartphone as an economical and reliable tool for monitoring the browning process in sparkling wine
Fecha de emisión
2017
Autor(es)
Pérez-Bernal J.L.
Villar-Navarro M.
Morales M.L.
Ubeda C.
Callejón R.M.
DOI
10.1016/j.compag.2017.07.029
Archivo(s)