Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

Fecha de emisión

2014

Autor(es)

Ubeda C.

Callejón R.M.

Troncoso A.M.

Morales M.L.

Garcia-Parrilla M.C.

DOI

10.1016/j.ifset.2014.02.015

Archivo(s)

Name

item_2s2.084916202507.pdf

Size

3.1 KB

Format

Checksum