A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process

Fecha de emisión
2016
Autor(es)
Ubeda, Cristina
Callejón R.M.
Troncoso A.M.
Moreno-Rojas J.M.
Peña F.
Morales M.L.
DOI
10.1016/j.foodchem.2015.07.091
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