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    • Article

      Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients (2024) 

      Romão, Bernardo; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Borges, Vinícius Ruela Pereira; de Holanda, Maria Eduarda Machado; Raposo, António; Han, Heesup; Gil-Marín, Miseldra; Ariza-Montes, Antonio; Zandonadi, Renata Puppin (Frontiers Media S.A., 2022)
      Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons. In Brazil, 14% of the population declares themselves vegetarians, and a ...