Browsing by Subject "Saccharomyces cerevisiae"

Article

Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines (2020)

Barrio-Galán R.D.; Úbeda C.; Gil M.; Medel-Marabolí M.; Sieczkowski N.; Peña-Neira Á. (MDPI AG, 2019)

Review

Experimental models for aging and their potential for novel drug discovery (2020)

Folch J.; Busquets O.; Ettcheto M.; Sánchez-López E.; Pallàs M.; Beas-Zarate C.; Marin M.; Casadesus G.; Olloquequi J.; Auladell C.; ... (Bentham Science Publishers B.V., 2018)

Article

Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content (2020)

Morales M.L.; Fierro-Risco J.; Ríos-Reina R.; Ubeda C.; Paneque P. (Elsevier Ltd, 2019)

Article

Targeting α -(1,4)-glucosidase in diabetes mellitus type 2: The role of new synthetic coumarins as potent inhibitors (2020)

Figueroa-Benavides C.; Matos M.J.; Peñaloza-Amion M.; Veas R.; Valenzuela-Barra G.; Zapata G.; Delogu G.; Uriarte E.; Santana L.; Olea-Azar C.; ... (Bentham Science Publishers B.V., 2018)

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