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dc.contributor.authorCampos-Andaur, Paulina
dc.contributor.authorPadilla-Lobo, Karen
dc.contributor.authorContreras-Barraza, Nicolás
dc.contributor.authorSalazar-Sepúlveda, Guido
dc.contributor.authorVega-Muñoz, Alejandro
dc.date.accessioned2022-03-14T15:36:56Z
dc.date.available2022-03-14T15:36:56Z
dc.date.issued2022-03-01
dc.identifier10.3390/su14052569
dc.identifier.issn20711050
dc.identifier.urihttps://hdl.handle.net/20.500.12728/9961
dc.description.abstractThis research provides an empirical overview of articles and authors referring to research on wine tourism, analyzed from 2000 to 2021, and what they contribute to deepening the Sustainable Development Goals (SDGs) 8. The articles were examined through a bibliometric approach based on data from 199 records stored in the Web of Science (JCR), applying traditional bibliometric laws, and using VOSviewer for data processing and metadata. The results highlight an exponential increase in scientific production without interruptions between 2005 and 2020, with a concentration in only 35 highly cited authors, where the hegemony is held by Australia, among the co-authorship networks of worldwide relevance. The main topics observed in the literature are local development through wine tourism, sustainability and nature conservation, and strategies for sustainable development. Finally, there are six articles with great worldwide influence in wine tourism studies that maintain in their entirety the contribution made by researchers affiliated with Australian universities.es_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.subjectDestination management organizationes_ES
dc.subjectEnological tourismes_ES
dc.subjectTourism destinationes_ES
dc.subjectWine routeses_ES
dc.subjectWine tourismes_ES
dc.subjectWine touristes_ES
dc.titleThe Wine Effects in Tourism Studies: Mapping the Research Referentses_ES
dc.typeArticlees_ES


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