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Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; A multi-center study
dc.contributor.author | Durán Agüero, Samuél | |
dc.contributor.author | Silva Rojas, Jaime | |
dc.contributor.author | Caichac, Astrid | |
dc.contributor.author | Araneda, Jacqueline F. | |
dc.contributor.author | Willson Rojas, Waleska | |
dc.contributor.author | Buhring, Rodrigo | |
dc.contributor.author | Pacheco, Viviana | |
dc.contributor.author | Encina, Claudia | |
dc.contributor.author | Ahumada, Danay | |
dc.contributor.author | Fernández-Salamanca, Marcelo | |
dc.contributor.author | Neira, Ana María | |
dc.contributor.author | Aravena M, Paola | |
dc.date.accessioned | 2021-07-28T16:09:24Z | |
dc.date.available | 2021-07-28T16:09:24Z | |
dc.date.issued | 2021-12 | |
dc.identifier | 10.37527/2020.70.4.004 | |
dc.identifier.issn | 00040622 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12728/9413 | |
dc.description.abstract | The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students) evaluated were applied a survey to determine the stage of change of behavior regarding the purchase of foods with warning signs. The students were evaluated and classified as (a) Nutrition Students, (b) Healthcare-related Students and (c) Other degree Students. More than 90% of the students were aware of the food regulation and knew the warning signs. More than 60% of Healthcare-related and Other degree students are in the stage of pre-contemplation or contemplation regarding purchase intent of sugary drinks, juices, cookies, sweet snacks and potato chips; this value is twice the percentage of Nutrition students in this stages (Chi2, p<0.001). In conclusion there is a high proportion of pre-contemplation and contemplation with respect to purchase intent among the students. | es_ES |
dc.language.iso | en | es_ES |
dc.publisher | Archivos Latinoamericanos Nutricion | es_ES |
dc.subject | Front-of-package labeling | es_ES |
dc.subject | Stages of change | es_ES |
dc.subject | Sugary drinks | es_ES |
dc.subject | Ultra-processed | es_ES |
dc.subject | University students | es_ES |
dc.title | Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; A multi-center study | es_ES |
dc.title.alternative | Etapas de cambio en la compra de colaciones ultraprocesadas en estudiantes universitarios posterior a la implementación de la ley chilena de alimentos: Estudio multicéntrico | es_ES |
dc.type | Article | es_ES |