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Two fascinating polysaccharides: Chitosan and starch. some prominent characterizations for applying as eco-friendly food packaging and pollutant remover in aqueous medium. progress in recent years: A review

dc.contributor.authorAlvarado, Nancy
dc.contributor.authorAbarca, Romina L.
dc.contributor.authorLinares-Flores, Cristian
dc.date.accessioned2021-06-22T17:01:07Z
dc.date.available2021-06-22T17:01:07Z
dc.date.issued2021-06-01
dc.identifier10.3390/polym13111737
dc.identifier.issn20734360
dc.identifier.urihttps://hdl.handle.net/20.500.12728/8944
dc.description.abstractThe call to use biodegradable, eco-friendly materials is urgent. The use of biopolymers as a replacement for the classic petroleum-based materials is increasing. Chitosan and starch have been widely studied with this purpose: to be part of this replacement. The importance of proper physical characterization of these biopolymers is essential for the intended application. This review focuses on characterizations of chitosan and starch, approximately from 2017 to date, in one of their most-used applications: food packaging for chitosan and as an adsorbent agent of pollutants in aqueous medium for starch.es_ES
dc.language.isoenes_ES
dc.publisherMDPI AGes_ES
dc.subjectBio-adsorbentes_ES
dc.subjectBiopolymerses_ES
dc.subjectEco-friendlyes_ES
dc.subjectFood packaginges_ES
dc.subjectPhysical characterizationes_ES
dc.subjectWastees_ES
dc.titleTwo fascinating polysaccharides: Chitosan and starch. some prominent characterizations for applying as eco-friendly food packaging and pollutant remover in aqueous medium. progress in recent years: A reviewes_ES
dc.typeArticlees_ES


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