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Comparative effect of low-glycemic index versus high-glycemic index breakfasts on cognitive function: A systematic review and meta-analysis

dc.contributor.authorÁlvarez-Bueno C.
dc.contributor.authorMartínez-Vizcaíno V.
dc.contributor.authorLópez E.J.
dc.contributor.authorVisier-Alfonso M.E.
dc.contributor.authorRedondo-Tébar A.
dc.contributor.authorCavero-Redondo I.
dc.date.accessioned2020-09-02T22:31:06Z
dc.date.available2020-09-02T22:31:06Z
dc.date.issued2019
dc.identifier10.3390/nu11081706
dc.identifier.citation11, 8, -
dc.identifier.issn20726643
dc.identifier.urihttps://hdl.handle.net/20.500.12728/6724
dc.descriptionThis systematic review and meta-analysis aims to compare the effect of High-Glycemic Index (GI) versus Low-GI breakfasts on cognitive functions, including memory and attention, of children and adolescents. We systematically searched the MEDLINE (via PubMed), EMBASE, Cochrane Central Register of Controlled Trials, Cochrane Database of Systematic Reviews, and Web of Science databases, from their inception until June 2019. Articles comparing the effect of Low-GI versus High-GI breakfasts on the cognitive function (i.e., immediate memory, delayed memory, and attention) of children and adolescents were included. The DerSimonian and Laird method was used to compute the pooled effect sizes (ESs) and their respective 95% confidence intervals (CIs). The pooled ESs were 0.13 (95% CI: −0.11, 0.37) for immediate memory and 0.07 (95% CI: −0.15, 0.28) for delayed memory. For attention, the pooled ES was −0.01 (95% CI: −0.27, 0.26). In summary, GI breakfasts do not affect cognitive domains in children and adolescents. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.
dc.language.isoen
dc.publisherMDPI AG
dc.subjectAttention
dc.subjectBreakfast
dc.subjectCognitive functions
dc.subjectGlycemic index
dc.subjectMemory
dc.subjectadolescent
dc.subjectattention
dc.subjectchild
dc.subjectCochrane Library
dc.subjectcontrolled clinical trial (topic)
dc.subjecteffect size
dc.subjectEmbase
dc.subjectfemale
dc.subjectglycemic index
dc.subjecthuman
dc.subjecthuman experiment
dc.subjectmale
dc.subjectmeal
dc.subjectMedline
dc.subjectmeta analysis
dc.subjectreview
dc.subjectshort term memory
dc.subjectsystematic review
dc.subjectWeb of Science
dc.subjectadolescent behavior
dc.subjectage
dc.subjectattention
dc.subjectchild behavior
dc.subjectcognition
dc.subjectmemory
dc.subjectnutritional value
dc.subjectAdolescent
dc.subjectAdolescent Behavior
dc.subjectAge Factors
dc.subjectAttention
dc.subjectBreakfast
dc.subjectChild
dc.subjectChild Behavior
dc.subjectCognition
dc.subjectGlycemic Index
dc.subjectHumans
dc.subjectMemory
dc.subjectNutritive Value
dc.titleComparative effect of low-glycemic index versus high-glycemic index breakfasts on cognitive function: A systematic review and meta-analysis
dc.typeReview


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