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Relationship between anthropometric health indexes with food consumption in physically active elderly [Relación entre índices antropométricos de salud con el consumo de alimentos en adultos mayores físicamente activos]

dc.contributor.authorValdés Badilla P.
dc.contributor.authorGodoy Cumillaf A.
dc.contributor.authorOrtega Spuler J.
dc.contributor.authorDíaz Aravena D.
dc.contributor.authorCastro Garrido N.
dc.contributor.authorSandoval Muñoz L.
dc.contributor.authorHerrera Valenzuela T.
dc.contributor.authorLópez Fuenzalida A.
dc.contributor.authorVargas Vitoria R.
dc.contributor.authorDurán Agüero S.
dc.date.accessioned2020-09-02T22:29:51Z
dc.date.available2020-09-02T22:29:51Z
dc.date.issued2017
dc.identifier10.20960/nh.1012
dc.identifier.citation34, 5, 1073-1079
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/6480
dc.descriptionIntroduction: Programs focused on active aging do not always have actions to guide the elderly about healthy eating. Therefore, the concordance between the feeding habits and the morphological characteristics of this population group is little known. Objective: To correlate the anthropometric health indexes with the frequency of food consumption in physically active elderly (PAE). Methods: The sample consisted of 307 physically active Chilean elders of both sexes (8.4% males), with a mean age of 70.2 years. The studied variables corresponded to nutritional status, abdominal adiposity, cardiovascular risk and frequency of food consumption. A logistic regression model was applied, considering α< 0.05. Results: Fruit intake (OR = 0.12; 95% CI, 0.02-0.92) and water consumption (OR = 0.20; CI 95%, 0.04-0.90) are shown as protective factors for obesity; on the other hand, alcohol consumption (OR = 4.19; 95% CI, 1.03-17.02) and sweet snacks (OR = 10.68; 95% CI, 1.85-61.74) are presented as risk factors for obesity. In addition, vegetable intake (OR = 0.32; 95% CI, 0.11-0.92) was associated as a protective factor against abdominal adiposity and sweet snack consumption (OR = 6.45; 95% CI, 1.08-38.43) as a factor to present cardiovascular risk. Conclusion: The PAE that are more frequent in the consumption of healthy foods also show better nutritional status, abdominal adiposity and lower cardiovascular risk than active Chilean elderly who exhibit less healthy eating behaviors. © 2017, Grupo Aula Medica S.A. All rights reserved.
dc.language.isoes
dc.publisherGrupo Aula Medica S.A.
dc.subjectAnthropometry
dc.subjectElderly
dc.subjectGovernment programs
dc.subjectNutrition assessment
dc.subjectPhysical activity
dc.subjectaged
dc.subjectanthropometry
dc.subjectbody composition
dc.subjectChile
dc.subjectcross-sectional study
dc.subjecteating
dc.subjectexercise
dc.subjectfemale
dc.subjecthealth status
dc.subjecthuman
dc.subjectmale
dc.subjectnutritional status
dc.subjectphysiology
dc.subjectrisk factor
dc.subjectsocioeconomics
dc.subjectvery elderly
dc.subjectAged
dc.subjectAged, 80 and over
dc.subjectAnthropometry
dc.subjectBody Composition
dc.subjectChile
dc.subjectCross-Sectional Studies
dc.subjectEating
dc.subjectExercise
dc.subjectFemale
dc.subjectHealth Status
dc.subjectHumans
dc.subjectMale
dc.subjectNutritional Status
dc.subjectRisk Factors
dc.subjectSocioeconomic Factors
dc.titleRelationship between anthropometric health indexes with food consumption in physically active elderly [Relación entre índices antropométricos de salud con el consumo de alimentos en adultos mayores físicamente activos]
dc.typeArticle


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