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Do vitamins from foods fortified exceed the allowed limits? Study carried out in population young adolescent and young adult of the metropolitan region of Chile [¿El consumo de vitaminas de los alimentos fortificados supera los límites permitidos? Estudio realizado en población joven y adulta joven de la región metropolitana de Chile]

dc.contributor.authorSepúlveda A.F.
dc.contributor.authorNarváez V.P.D.
dc.contributor.authorAgüero S.D.
dc.contributor.authorVerdugo M.C.G.
dc.date.accessioned2020-09-02T22:28:10Z
dc.date.available2020-09-02T22:28:10Z
dc.date.issued2013
dc.identifier10.3305/nh.2013.28.4.6549
dc.identifier.citation28, 4, 1201-1209
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/6231
dc.descriptionIn order to analyze the usual consumption of vitamins in an adolescent population and young adult in the Metropolitan Region, were 213 food fortified with vitamins of the Chilean market. A survey of consumption and nutrient intake was calculated. The result added vitamins added to food. The normality of the variables of the intake was assessed and data were subjected to analysis of descriptive statisticians and percentiles are determined. Estimated percentages of subjects whose values exceed those fixed for DDR and UL listed for each vitamin and percentage of excess for each case. Discriminant analysis was performed using the M Box test. The correlation canonical and the Statisticians Wilks were estimated. Finally it was estimated the percentage of correctly classified data. Data were processed by the program SPSS 20.0 with a significance level of α ≤ 0.05. The results indicate that you for all the studied vitamins, the percentage of subjects who more than the DDR is for total folate (96.4%) and the lowest percentage is given for the vitamin E and B12 in young adult women. The percentage of subjects who exceed the UL values is greatest for the vitamin B3 (91.9%). According to the canonical correlation, there are differences in behavior between the groups. It is recommended to monitor the behavior and consumption of food fortified with vitamins, especially of the complex B and A.
dc.language.isoen
dc.language.isoes
dc.subjectFortified foods
dc.subjectRecommended intakes
dc.subjectTolerable upper intake level
dc.subjectVitamins
dc.subjectvitamin
dc.subjectadolescent
dc.subjectadult
dc.subjectarticle
dc.subjectChile
dc.subjectdiet supplementation
dc.subjectdietary reference intake
dc.subjectdiscriminant analysis
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjecthealth care policy
dc.subjecthuman
dc.subjectmale
dc.subjectmedical record
dc.subjecturban population
dc.subjectyoung adult
dc.subjectAdolescent
dc.subjectAdult
dc.subjectChile
dc.subjectDiet Records
dc.subjectDiscriminant Analysis
dc.subjectFemale
dc.subjectFood Habits
dc.subjectFood, Fortified
dc.subjectHumans
dc.subjectMale
dc.subjectNutrition Policy
dc.subjectRecommended Dietary Allowances
dc.subjectUrban Population
dc.subjectVitamins
dc.subjectYoung Adult
dc.titleDo vitamins from foods fortified exceed the allowed limits? Study carried out in population young adolescent and young adult of the metropolitan region of Chile [¿El consumo de vitaminas de los alimentos fortificados supera los límites permitidos? Estudio realizado en población joven y adulta joven de la región metropolitana de Chile]
dc.typeArticle


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