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Fortified food Consumption in high school students from the Metropolitan Region of Chile [Consumo de alimentos fortificados en estudiantes secundarios de la Región Metropolitana de Chile]

dc.contributor.authorSamuel Durán A.
dc.contributor.authorAlejandra Freixas S.
dc.contributor.authorJosseline Saavedra M.
dc.contributor.authorRodrigo Maureira L.
dc.contributor.authorDaniela Berrios O.
dc.contributor.authorMaría Cristina Gaete V.
dc.date.accessioned2020-09-02T22:28:03Z
dc.date.available2020-09-02T22:28:03Z
dc.date.issued2012
dc.identifier10.4067/S0717-75182012000200003
dc.identifier.citation39, 2, 144-150
dc.identifier.issn07177518
dc.identifier.urihttps://hdl.handle.net/20.500.12728/6173
dc.descriptionIntroduction: Vitamins are nutrients that have multiple benefits for our body which are used to enrich foods to increase nutritional intake. Objective: To determine whether the intake of fortified foods exceeded dietary recommendations (RDA) and tolerable upper intake level (UL). Methods: 213 fortified foods on the market were identified. An alimentary survey was performed using a photographic set of 298 foods in high school males and females students from Metropolitan Region. The intake of nutrients was calculated and the fortified vitamins on foods were added. Results: Men exceeded recommended intake for all vitamins, whereas women have a deficit in B12 Vitamin. Vitamins whose intake exceeds the UL are, folate, 27.5%, B3 vitamin 16.4%, A vitamin 7.8% and B6 vitamin 1.6%. Conclusion: All tested vitamins exceeded recommendations except for B1vitamins in women; folate; B3, B6 and A vitamin exceed the UL.
dc.language.isoen
dc.language.isoes
dc.subjectDietary survey
dc.subjectRDA
dc.subjectUL
dc.subjectVitamins
dc.titleFortified food Consumption in high school students from the Metropolitan Region of Chile [Consumo de alimentos fortificados en estudiantes secundarios de la Región Metropolitana de Chile]
dc.typeArticle


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