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Hydrolysis reaction of 2,4-dichlorophenoxyacetic acid. A kinetic and computational study
dc.contributor.author | Romero J.M. | |
dc.contributor.author | Jorge N.L. | |
dc.contributor.author | Grand A. | |
dc.contributor.author | Hernández-Laguna A. | |
dc.date.accessioned | 2020-09-02T22:27:39Z | |
dc.date.available | 2020-09-02T22:27:39Z | |
dc.date.issued | 2015 | |
dc.identifier | 10.1016/j.cplett.2015.08.065 | |
dc.identifier.citation | 639, , 57-62 | |
dc.identifier.issn | 00092614 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12728/6148 | |
dc.description | The degradation of the 2,4-dichlorophenoxyacetic acid in aqueous solution is an hydrolysis reaction. Two products are identified: 2,4-dichlorophenol and glycolic acid. Reaction is investigated as a function of pH and temperature, and it is first-order kinetics and pH-dependent. Reaction is modeled in gas phase, where a proton catalyses the reaction. Critical points of PES are calculated at B3LYP/6-311++G(3df,2p), and aug-cc-pvqz//6-311++G(3df,2p) levels plus ZPE at 6-311++G(3df,2p) level. The activation barrier is 21.2 kcal/mol. Theoretical results agree with the experimental results. A second mechanism related with a Cl<inf>2</inf>Ph-O-CH<inf>2</inf>-COOH...H<inf>2</inf>O complex is found, but with a rate limiting step of 38.4 kcal/mol. © 2015 Elsevier B.V. All rights reserved. | |
dc.language.iso | en | |
dc.publisher | Elsevier | |
dc.title | Hydrolysis reaction of 2,4-dichlorophenoxyacetic acid. A kinetic and computational study | |
dc.type | Article |