Using of waste pomace from winery industry to improve thermal insulation of fired clay bricks. Eco-friendly way of building construction

Muñoz P.; Morales M.P.; Mendívil M.A.; Juárez M.C.; Muñoz L.

dc.contributor.author	Muñoz P.
dc.contributor.author	Morales M.P.
dc.contributor.author	Mendívil M.A.
dc.contributor.author	Juárez M.C.
dc.contributor.author	Muñoz L.
dc.date.accessioned	2020-09-02T22:24:06Z
dc.date.available	2020-09-02T22:24:06Z
dc.date.issued	2014
dc.identifier	10.1016/j.conbuildmat.2014.08.027
dc.identifier.citation	71, , 181-187
dc.identifier.issn	09500618
dc.identifier.uri	https://hdl.handle.net/20.500.12728/5490
dc.description	This paper studies fired clay bricks made by using waste pomace from wine industry as an additive in brick production. The aims are both, studying bricks properties and showing a new way of pomace recycling. Several test specimens were made by using different percentage of additive. These samples were subjected to the corresponding assays in order to determine the maximum additive percentage to be added according to standards. It has been confirmed that the amount of pomace that might be added is limited to 5%, whereby brick's water absorption and compressive strength comply with standards. Therefore masonry structural requirements are preserved at the same time that collaterally a better insulation of the buildings enclosure is achieved by reducing its thermal conductivity up to 25%. © 2014 Elsevier Ltd. All rights reserved.
dc.language.iso	en
dc.publisher	Elsevier Ltd
dc.subject	Compressive stress
dc.subject	Eco-bricks
dc.subject	Lightweight clay
dc.subject	Pomace wastes
dc.subject	Thermal conductivity
dc.subject	Water absorption
dc.subject	Compressive strength
dc.subject	Compressive stress
dc.subject	Thermal conductivity
dc.subject	Thermal insulation
dc.subject	Water absorption
dc.subject	Wine
dc.subject	Brick production
dc.subject	Building construction
dc.subject	Eco-friendly
dc.subject	Fired clay bricks
dc.subject	Structural requirements
dc.subject	Test specimens
dc.subject	Wine industry
dc.subject	Brick
dc.title	Using of waste pomace from winery industry to improve thermal insulation of fired clay bricks. Eco-friendly way of building construction
dc.type	Article

Ficheros en el ítem

Nombre:: item_2-s2.0-84907217897.pdf
Tamaño:: 2.509Kb
Formato:: PDF

Ver/

Este ítem aparece en la(s) siguiente(s) colección(ones)

Artículos científicos

Mostrar el registro sencillo del ítem

Repositorio Académico

Using of waste pomace from winery industry to improve thermal insulation of fired clay bricks. Eco-friendly way of building construction

Ficheros en el ítem

Este ítem aparece en la(s) siguiente(s) colección(ones)

Ítems relacionados

Grapevine shoots for improving thermal properties of structural fired clay bricks: New method of agricultural-waste valorization (2020) ﻿

Eco-fired clay bricks made by adding spent coffee grounds: a sustainable way to improve buildings insulation (2020) ﻿

Thermal and mechanical properties of fired clay bricks made by using grapevine shoots as pore forming agent. Influence of particle size and percentage of replacement (2020) ﻿

Grapevine shoots for improving thermal properties of structural fired clay bricks: New method of agricultural-waste valorization (2020)

Eco-fired clay bricks made by adding spent coffee grounds: a sustainable way to improve buildings insulation (2020)

Thermal and mechanical properties of fired clay bricks made by using grapevine shoots as pore forming agent. Influence of particle size and percentage of replacement (2020)