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Sun injury on apple fruit: Physiological, biochemical and molecular advances, and future challenges

dc.contributor.authorMorales-Quintana L.
dc.contributor.authorWaite J.M.
dc.contributor.authorKalcsits L.
dc.contributor.authorTorres C.A.
dc.contributor.authorRamos P.
dc.date.accessioned2020-09-02T22:23:40Z
dc.date.available2020-09-02T22:23:40Z
dc.date.issued2020
dc.identifier10.1016/j.scienta.2019.108866
dc.identifier.citation260, , -
dc.identifier.issn03044238
dc.identifier.urihttps://hdl.handle.net/20.500.12728/5440
dc.descriptionClimate change negatively influences many human activities and one of the most affected is agriculture. In the apple industry, water availability, elevated temperatures and altered phenology will transform fruit production in traditional growing regions. Extended periods of intense solar radiation and high temperatures during the growing season cause problems in fruit quality increasing losses and reducing sustainability and profitability. Photooxidative and heat stress stimulate sunburn development on apple fruit in the field growing under increasingly stressful conditions. In particular, apples growing in semi-arid conditions are frequently exposed to high solar irradiance and elevated temperature during the growing season that promote the development of sun-related skin disorders. Furthermore, regions that have traditionally not faced sunburn pressure may begin to experience losses in this area. Apple cultivars differ in their susceptibility to sun damage, which is evidenced, in part, by the timing of symptom development and severity. Some studies attribute genotypic variation to physiological and morphological differences while others do to antioxidant-related metabolic differences between them. Here, we discuss the physiological and molecular progress and gaps in knowledge of sunburn damage and the development of sunburn resistance in apple fruit. This information will help develop stronger sunburn mitigation strategies and enhance breeding efforts to address challenges associated with sunburn in apple production. © 2019 Elsevier B.V.
dc.language.isoen
dc.publisherElsevier B.V.
dc.subjectApple sunburn
dc.subjectEarly detection strategies
dc.subjectGenomic information
dc.subjectHormonal control
dc.subjectMolecular mechanisms response
dc.subjectTranscriptomic challenges
dc.subjectbiochemical composition
dc.subjectbiochemistry
dc.subjectfood quality
dc.subjectfruit
dc.subjectfuture prospect
dc.subjectgenomics
dc.subjectgrowing season
dc.subjecthuman activity
dc.subjectinjury
dc.subjectmolecular analysis
dc.subjectoxidative stress
dc.subjectphysiology
dc.subjectphytohormone
dc.subjectsolar radiation
dc.subjectMalus x domestica
dc.titleSun injury on apple fruit: Physiological, biochemical and molecular advances, and future challenges
dc.typeReview


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