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dc.contributor.authorMilla Tobarra M.
dc.contributor.authorGarcía Hermoso A.
dc.contributor.authorLahoz García N.
dc.contributor.authorNotario Pacheco B.
dc.contributor.authorLucas de la Cruz L.
dc.contributor.authorPozuelo Carrascosa D.P.
dc.contributor.authorGarcía Meseguer M.J.
dc.contributor.authorMartínez-Vizcaíno V.
dc.date.accessioned2020-09-02T22:22:59Z
dc.date.available2020-09-02T22:22:59Z
dc.date.issued2018
dc.identifier10.20960/nh.1259
dc.identifier.citation35, 2, 368-374
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/5328
dc.descriptionIntroduction: beverage consumption constitutes a source of children’s daily energy intake. Some authors have suggested that consumption of caloric beverages is higher in children with a low socioeconomic position because families limit their spending on healthy food in order to save money. Objective: the aim of this study was to explore the relationship between socioeconomic status and Spanish children’s beverage consumption. Methods: a cross-sectional study was conducted in a sub-sample of 182 children (74 girls) aged 9-11 from the province of Cuenca (Spain). Beverage consumption was assessed using the YANA-C assessment tool, validated for HELENA study. Data for parental socioeconomic status were gathered by using self-reported occupation and education questions answered by parents and classified according to the scale proposed by the Spanish Society of Epidemiology. Results: beverage intake was higher in children belonging to a middle-status family than in those of upper socioeconomic status (p = 0.037). The energy from beverages was similar in most water intake categories, except for water from beverages (p = 0.046). Regarding other beverages categories, middle-status children had higher consumption levels. In contrast, lower status children drank more fruit juices and skimmed milk. All of these do not show statistically significant differences. Conclusions: our study did not find significant associations between beverages consumption and socioeconomic status in children. In fact, intake for most beverage categories was higher in middle-status children than in both other socioeconomic groups. Future research is needed in order to identify this complex relation between socioeconomic inequality and beverage intake behavior. © 2018 SENPE y Arán Ediciones S.L.
dc.language.isoen
dc.publisherGrupo Aula Medica S.A.
dc.subjectBeverage choice
dc.subjectObesity
dc.subjectSocio-economic status
dc.subjectYouths
dc.subjectbeverage
dc.subjectcarbonated beverage
dc.subjectchild
dc.subjectcross-sectional study
dc.subjectepidemiology
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjectfitness
dc.subjecthuman
dc.subjectmale
dc.subjectpreschool child
dc.subjectsocial class
dc.subjectSpain
dc.subjectstatistics and numerical data
dc.subjectBeverages
dc.subjectCarbonated Beverages
dc.subjectChild
dc.subjectChild, Preschool
dc.subjectCross-Sectional Studies
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectPhysical Fitness
dc.subjectSocial Class
dc.subjectSpain
dc.titleThe relationship between socioeconomic status and beverage consumption in children: The Cuenca study [Relación entre el estatus socioeconómico y el consumo de bebidas en niños: Estudio de Cuenca]
dc.typeArticle


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