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Grapevine shoots for improving thermal properties of structural fired clay bricks: New method of agricultural-waste valorization

dc.contributor.authorMendívil M.A.
dc.contributor.authorMuñoz P.
dc.contributor.authorMorales M.P.
dc.contributor.authorLetelier V.
dc.contributor.authorJuárez M.C.
dc.date.accessioned2020-09-02T22:22:56Z
dc.date.available2020-09-02T22:22:56Z
dc.date.issued2017
dc.identifier10.1061/(ASCE)MT.1943-5533.0001892
dc.identifier.citation29, 8, -
dc.identifier.issn08991561
dc.identifier.urihttps://hdl.handle.net/20.500.12728/5306
dc.descriptionFor decades the construction industry has been focused on developing new materials for minimizing environmental impact and improving the building insulation envelope. The use of certain wastes as additives for construction materials have been shown to be the best alternative. In particular, the fired clay brick industry has been highlighted as an optimal sector for incorporating such residues due to the large amount of mass flow and high temperatures involved in the manufacturing process. This paper assesses the feasibility of using wood chips from a pruned grapevine shoot as an additive for manufacturing fired clay bricks. Samples with different percentages of the additive were formed and tested. It is concluded that a maximum of 10% of wood chips can be added, which produces compressive strength values above 5 N/mm2. In spite of thermal conductivity being reduced up to 50%, water absorption is raised up to 30%. Thus, bricks must be coated to prevent masonry damage. © 2017 American Society of Civil Engineers.
dc.language.isoen
dc.publisherAmerican Society of Civil Engineers (ASCE)
dc.subjectAgro-waste
dc.subjectCompression strength
dc.subjectFired clay brick
dc.subjectGrapevine shoot
dc.subjectThermal insulation
dc.subjectValorization
dc.subjectAdditives
dc.subjectAgricultural wastes
dc.subjectBrickmaking
dc.subjectBuilding materials
dc.subjectCompressive strength
dc.subjectConstruction industry
dc.subjectEnvironmental impact
dc.subjectManufacture
dc.subjectThermal conductivity
dc.subjectThermal insulation
dc.subjectWater absorption
dc.subjectWood products
dc.subjectAgro-wastes
dc.subjectCompression strength
dc.subjectFired clay bricks
dc.subjectGrapevine shoot
dc.subjectValorization
dc.subjectBrick
dc.subjectadditive
dc.subjectcompressive strength
dc.subjectconstruction material
dc.subjectinsulation
dc.subjectshoot
dc.subjectsolid waste
dc.subjectwood
dc.subjectBrick
dc.subjectInsulation
dc.subjectPlant Residues
dc.subjectShoots
dc.subjectThermal Conductivity
dc.subjectThermal Properties
dc.subjectVitis
dc.titleGrapevine shoots for improving thermal properties of structural fired clay bricks: New method of agricultural-waste valorization
dc.typeArticle


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