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Effects of high-intensity interval training and nutritional education in patients with type 2 diabetes [Ejercicio intermitente y consejería nutricional mejoran control glicémico y calidad de vida en pacientes con diabetes mellitus tipo 2]

dc.contributor.authorMangiamarchi P.
dc.contributor.authorCaniuqueo A.
dc.contributor.authorRamírez-Campillo R.
dc.contributor.authorCárdenas P.
dc.contributor.authorMorales S.
dc.contributor.authorCano-Montoya J.
dc.contributor.authorBresciani G.
dc.contributor.authorÁlvarez C.
dc.date.accessioned2020-09-02T22:21:58Z
dc.date.available2020-09-02T22:21:58Z
dc.date.issued2017
dc.identifier10.4067/s0034-98872017000700845
dc.identifier.citation145, 7, 845-853
dc.identifier.issn00349887
dc.identifier.urihttps://hdl.handle.net/20.500.12728/5165
dc.descriptionBackground: High-intensity interval training (HIIT) improves cardiometabolic markers, but its effects on the quality of life of patients with type 2 diabetes (T2D) is not well known. Aim: To determine the effects of a 12-week HIIT exercise program on cardiometabolic and quality of life variables of T2D patients. Material and Methods: Nine T2D women were assigned to a HIIT + nutritional education (GE) and 10, to a nutritional education alone group (GC). At baseline and after each intervention, anthropometric and body composition parameters using bio-impedance were assessed, and a blood sample was obtained to measure serum lipid levels, blood glucose and glycated hemoglobin. Quality of life was assessed using the SF-12 questionnaire adapted for the Chilean population. Results: There were no significant changes on the lipid profile variables in the GE group, although HDL cholesterol was increased significantly (p < 0.05) in the GC group. Total fat mass was decreased in the GE group from 43.5 ± 1.5 to 41.9 ± 1.5%, p < 0.01. Fasting glucose and glycated hemoglobin decreased in the GE group. There was a significant correlation between the decrease in total fat mass and that of glycated hemoglobin. There were significant increases in quality of life parameters; physical function, physical role, pain, general health, vitality, emotional role, mental health, and social function in the GE but not in the GC group. Conclusions: A 12-week program of HIIT plus nutritional education improves cardiometabolic and quality of life parameters on type 2 diabetics. © 2017, Sociedad Medica de Santiago. All rights reserved.
dc.language.isoes
dc.publisherSociedad Medica de Santiago
dc.subjectBlood glucose
dc.subjectDiabetes mellitus
dc.subjectExercise
dc.subjectQuality of life
dc.subjectType 2
dc.subjectadult
dc.subjectaged
dc.subjectbody composition
dc.subjectbody mass
dc.subjectdiabetic diet
dc.subjectdiet therapy
dc.subjectfemale
dc.subjecthealth education
dc.subjecthigh intensity interval training
dc.subjecthuman
dc.subjectmale
dc.subjectmiddle aged
dc.subjectnon insulin dependent diabetes mellitus
dc.subjectoxygen consumption
dc.subjectprocedures
dc.subjectwaist circumference
dc.subjectAdult
dc.subjectAged
dc.subjectBody Composition
dc.subjectBody Mass Index
dc.subjectDiabetes Mellitus, Type 2
dc.subjectDiet, Diabetic
dc.subjectFemale
dc.subjectHealth Education
dc.subjectHigh-Intensity Interval Training
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectOxygen Consumption
dc.subjectWaist Circumference
dc.titleEffects of high-intensity interval training and nutritional education in patients with type 2 diabetes [Ejercicio intermitente y consejería nutricional mejoran control glicémico y calidad de vida en pacientes con diabetes mellitus tipo 2]
dc.typeArticle


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