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Sleep quality and the mediating role of stress management on eating by nursing personnel

dc.contributor.authorLinares J.J.G.
dc.contributor.authorPérez-Fuentes M.C.
dc.contributor.authorJurado M.M.M.
dc.contributor.authorRuiz N.F.O.
dc.contributor.authorMárquez M.M.S.
dc.contributor.authorSaracostti M.
dc.date.accessioned2020-09-02T22:21:45Z
dc.date.available2020-09-02T22:21:45Z
dc.date.issued2019
dc.identifier10.3390/nu11081731
dc.identifier.citation11, 8, -
dc.identifier.issn20726643
dc.identifier.urihttps://hdl.handle.net/20.500.12728/5081
dc.description(1) Background: The work schedule of nursing personnel often involves double or continuous shifts and sources of stress derived from the work context, making it necessary to ensure their rest and eating habits contribute to a healthy lifestyle. The objective of this study was to analyze the mediating role of stress management on the effect that sleep quality has on uncontrolled and emotional eating by nursing professionals. The Three-Factor Eating Questionnaire-R18 was applied to measure uncontrolled and emotional eating, the Pittsburgh Sleep Quality Index as a measure of sleep quality, and the EQ-i-20M for the stress management component of emotional intelligence. (2) Methods: A sample of 1073 nurses aged 22 to 57 years was selected for this purpose. (3) Results: The main result of this study was that stress management was a mediator in the effect of sleep quality on uncontrolled and emotional eating. Furthermore, low scores for sleeping problems correlated with high scores for stress management. The results also revealed a strong negative association between stress management and uncontrolled and emotional eating. (4) Conclusions: The results are discussed from the perspective of promoting health at work as well as improving the psychosocial wellbeing of nursing professionals and increasing the quality of patient care. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.
dc.language.isoen
dc.publisherMDPI AG
dc.subjectEating
dc.subjectNursing
dc.subjectSleep quality
dc.subjectStress management
dc.subjectadult
dc.subjectArticle
dc.subjectcognition
dc.subjecteating disorder
dc.subjectemotional eating
dc.subjectemotional intelligence
dc.subjectfemale
dc.subjecthealth care personnel
dc.subjecthealthy lifestyle
dc.subjecthuman
dc.subjecthuman experiment
dc.subjectjob stress
dc.subjectLikert scale
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectmood
dc.subjectnursing staff
dc.subjectpatient care
dc.subjectPittsburgh Sleep Quality Index
dc.subjectquestionnaire
dc.subjectrisk factor
dc.subjectsleep quality
dc.subjectsocial environment
dc.subjectstress management
dc.subjectThree Factor Eating Questionnaire
dc.subjectuncontrolled eating
dc.subjectwork environment
dc.subjectworkload
dc.subjectdiagnosis
dc.subjectemotion
dc.subjectfeeding behavior
dc.subjectmiddle aged
dc.subjectnurse
dc.subjectoccupational health
dc.subjectpathophysiology
dc.subjectpsychology
dc.subjectshift schedule
dc.subjectsleep
dc.subjecttherapy
dc.subjecttime factor
dc.subjectwork schedule
dc.subjectyoung adult
dc.subjectAdult
dc.subjectDiet, Healthy
dc.subjectEmotions
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectNurses
dc.subjectOccupational Health
dc.subjectOccupational Stress
dc.subjectRisk Factors
dc.subjectShift Work Schedule
dc.subjectSleep
dc.subjectTime Factors
dc.subjectWork Schedule Tolerance
dc.subjectYoung Adult
dc.titleSleep quality and the mediating role of stress management on eating by nursing personnel
dc.typeArticle


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