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dc.contributor.authorJiménez-Reyes M.F.
dc.contributor.authorCarrasco H.
dc.contributor.authorOlea A.F.
dc.contributor.authorSilva-Moreno E.
dc.date.accessioned2020-09-02T22:21:01Z
dc.date.available2020-09-02T22:21:01Z
dc.date.issued2019
dc.identifier10.4067/S0717-97072019000204459
dc.identifier.citation64, 2, 4459-4465
dc.identifier.issn07179324
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4975
dc.descriptionFungi are the primary infectious agents in plants causing significant economic losses in agroindustry. Traditionally, these pathogens have been treated with different synthetic fungicides such as hydroxianilides, anilinopyrimidines, and azoles, to name a few. However, the indiscriminate use of these chemicals has increased fungi resistance in plants. Natural products have been researched as a control, and an alternative to these synthetic fungicides since they are not harmful to health and contribute to the environment caring. This review describes plants extracts, essential oils, and active compounds or secondary metabolites as antifungal agents both, in vitro and in vivo. Active compounds have been recently described as the best candidates for the control of phytopathogenic fungi. When metabolized by plants, these compounds concentrations rely on the environmental conditions and pathogens incidence. However, one issue regarding the direct application of these preformed compounds in plants touch upon their low persistence in the environment, and their even lower bioavailability than synthetic fungicides. Hence the challenge is to develop useful formulations based on natural products to increase the compounds solubility facilitating thus their application in the field while maintaining their properties. © 2019 Sociedad Chilena de Quimica. All rights reserved.
dc.language.isoen
dc.publisherSociedad Chilena de Quimica
dc.subjectAntifungal
dc.subjectEssential oil
dc.subjectFungus
dc.subjectNatural control
dc.subjectPhytopathogen
dc.subjectPlant extract
dc.subjectSecondary metabolite
dc.titleNatural compounds: A sustainable alternative to the phytopathogens control
dc.typeArticle


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