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Sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain)
dc.contributor.author | Hernández-Perlines F. | |
dc.contributor.author | Ariza-Montes A. | |
dc.contributor.author | Araya-Castillo L. | |
dc.date.accessioned | 2020-09-02T22:20:06Z | |
dc.date.available | 2020-09-02T22:20:06Z | |
dc.date.issued | 2020 | |
dc.identifier | 10.3390/su12125045 | |
dc.identifier.citation | 12, 12, - | |
dc.identifier.issn | 20711050 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12728/4868 | |
dc.description | The present study aims at analysing the sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain). To this end, the study examines the impact of the corporate social responsibility (hereinafter CSR) on the performance of the agro-food cooperatives. CSR is analysed based on the three dimensions suggested by the triple bottom line approach: Economic dimension, social dimension, and environmental dimension. Results are analysed using a partial least squares regression (PLS-SEM). The main contributions are as follows: (1) The measurement of the CSR through the triple bottom line approach has proven to be appropriate for the agro-food cooperatives of Castilla-la Mancha, as it presents adequate values of reliability and validity; (2) these dimensions make up the CSR, although the environmental dimension is the most relevant one for the agro-food cooperatives of Castilla-La Mancha; and (3) CSR positively and significantly affects the performance of agro-food cooperatives, as it explains 39.2% of their variance, thus confirming a sustainable growth model for the agro-food cooperatives of Castilla-La Mancha. © 2020 by the authors. | |
dc.language.iso | en | |
dc.publisher | MDPI AG | |
dc.subject | Agro-food cooperatives | |
dc.subject | Corporate social responsibility | |
dc.subject | Economic dimension | |
dc.subject | Environmental dimension | |
dc.subject | Performance | |
dc.subject | PLS | |
dc.subject | Social dimension | |
dc.subject | Sustainable growth | |
dc.subject | agronomy | |
dc.subject | corporate social responsibility | |
dc.subject | food availability | |
dc.subject | growth modeling | |
dc.subject | model validation | |
dc.subject | performance assessment | |
dc.subject | reliability analysis | |
dc.subject | sustainability | |
dc.subject | Castilla-La Mancha | |
dc.subject | Spain | |
dc.title | Sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain) | |
dc.type | Article |