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dc.contributor.authorGarcía J.T.
dc.contributor.authorAgüero S.D.
dc.date.accessioned2020-09-02T22:18:45Z
dc.date.available2020-09-02T22:18:45Z
dc.date.issued2015
dc.identifier10.3305/nh.2015.31.1.7961
dc.identifier.citation31, 1, 76-83
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4608
dc.descriptionPhospholipids are amphipathic lipids, which are found in all the cell membranes, organized as a lipid bilayer. They belong to the glycerol-derived lipids, showing a similar structure as triglycerides. The current interest of them comes from its effectiveness to incorporate different fatty acids in the cell membrane, as they exhibit better absorption and utilization than triglycerides. In this paper, the bibliographical data published about the benefits of the phospholipids in inflammatory processes, cancer, cardiovascular diseases, neurological disorders, liver disease and as an antioxidants transporter is reviewed. © 2015, Grupo Aula Medica S.A. All rights reserved.
dc.language.isoes
dc.publisherGrupo Aula Medica S.A.
dc.subjectFatty acids
dc.subjectPhosphatidylcholine
dc.subjectPhospholipids
dc.subjectantiinflammatory agent
dc.subjectantineoplastic agent
dc.subjectantioxidant
dc.subjectphospholipid
dc.subjectprotective agent
dc.subjectanimal
dc.subjectdrug industry
dc.subjecthuman
dc.subjectmetabolism
dc.subjectAnimals
dc.subjectAnti-Inflammatory Agents
dc.subjectAnticarcinogenic Agents
dc.subjectAntioxidants
dc.subjectDrug Industry
dc.subjectHumans
dc.subjectPhospholipids
dc.subjectProtective Agents
dc.titlePhospholipids: Properties and health effects [Fosfolípidos: Propiedades y efectos sobre la salud]
dc.typeReview


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