Influence of the bioactives compounds of beetroot (Beta vulgaris L) on the cardioprotective effect: A narrative review [Influencia de los compuestos bioactivos de betarraga (Beta vulgaris L) sobre el efecto cardio-protector: Una revisión narrativa]
Autor
Fuentes-Barría H.
Muñoz Peña D.
Aguilera Eguía R.
González Wong C.
Resumen
The agricultural crops that belong to the group Beta vulgaris L are currently used in agroindustry to produce sugar, coloring agents, other sub products and for fresh consumption. Beetroot (beta vulgaris L) is a vegetable with a large amount of carbohydrates, potassium and nitrate salts. The focus of this review was to demonstrate the influence of the bioactive compounds of beetroot (Beta vulgaris L) on the cardioprotective effect. We analyzed generic and specific studies of beetroot. They showed that the total content of polyphenols in beetroot varied from 218.00 mg.kg-1 to 887.75 mg.kg-1; the total content of anthocyanins varied from 14.48 ± 0.40 mg.kg-1 to 84.50 ± 4.71 mg.kg-1; the value of antioxidant activity varied in range from 8.37 ± 0.29% to 21.83 ± 0.35%; and the content of nitrate salts was estimated at 1800 mg NO3-/kg of fresh mass. thus, the intake of beetroot is attributed to health effects including caridioprotectors and chemotherapeutic related to polyphenols, anthocyanins, nitrate salts. © 2018, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.
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