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Consumption of fruits and its association with nutritional status in chilean university students career of physical education [Consumo de frutas y su asociación con el estado nutricional en estudiantes universitarios chilenos de la carrera de educación física]

dc.contributor.authorDurán-Agüero S.
dc.contributor.authorValdes-Badilla P.
dc.contributor.authorCumillaf A.G.
dc.contributor.authorHerrera-Valenzuela T.
dc.date.accessioned2020-09-02T22:16:45Z
dc.date.available2020-09-02T22:16:45Z
dc.date.issued2015
dc.identifier10.3305/nh.2015.31.5.8617
dc.identifier.citation31, 5, 2247-2252
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4319
dc.descriptionIntroduction: Chile is a country that reaches the highest levels of overweight and obesity worldwide (66.7% of the Chilean population), with a group of college students tending to swell these numbers considered nutritionally vulnerable group. Objective: To associate the consumption of fruits with nutritional status of Chilean university students in physical education. Methods: The study population consisted of all students of the School of Pedagogy in Physical Education from the Autonomous University of Chile, Temuco based (n = 420). The sample included 239 students (56.9%), men (76.5%) with a mean age of 21.5 ± 2.1 years. Each student nutritional status was determined and applied a validated survey eating habits. Results: An association between fruit consumption (≥2 servings ?day) in the model crude OR = 0.528 (from 0.288 to 0.965), Model 1 adjusted OR = 0.496 (0.268 to 0.916) and Model 2 adjusted OR = 0.495 is observed (0.265 to 0.924) Conclusion: Consumption ≥ 2 servings a day of fruits is a protective factor for a good BMI Chilean university students in physical education. © 2015 Grupo Aula Medica S.A. All rights reserved.
dc.language.isoes
dc.publisherGrupo Aula Medica S.A.
dc.subjectDietary survey
dc.subjectFruits
dc.subjectNutritional status
dc.subjectObesity
dc.subjectadolescent
dc.subjectadult
dc.subjectChile
dc.subjectcohort analysis
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjectfruit
dc.subjecthuman
dc.subjectmale
dc.subjectnutritional status
dc.subjectphysical education
dc.subjectstudent
dc.subjectuniversity
dc.subjectyoung adult
dc.subjectAdolescent
dc.subjectAdult
dc.subjectChile
dc.subjectCohort Studies
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectFruit
dc.subjectHumans
dc.subjectMale
dc.subjectNutritional Status
dc.subjectPhysical Education and Training
dc.subjectStudents
dc.subjectUniversities
dc.subjectYoung Adult
dc.titleConsumption of fruits and its association with nutritional status in chilean university students career of physical education [Consumo de frutas y su asociación con el estado nutricional en estudiantes universitarios chilenos de la carrera de educación física]
dc.typeArticle


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