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Characterization of street food consumption according to age, multicentric study [Caracterización del consumo de comida callejera según edad, estudio multicéntrico]

dc.contributor.authorDurán-Agüero S.
dc.contributor.authorArboleda L.M.
dc.contributor.authorVelásquez Vargas J.E.
dc.contributor.authorCenturión G.F.
dc.contributor.authorGonzález Céspedes L.E.
dc.contributor.authorRocha A.
dc.contributor.authorLima J.P.M.
dc.contributor.authorNessier M.C.
dc.contributor.authorRaimondo E.E.
dc.contributor.authorVelásquez Valderrama Á.M.
dc.contributor.authorGonzález Sánchez J.C.
dc.contributor.authorGuillén S.I.
dc.contributor.authorCordón Arrivillaga K.R.
dc.contributor.authorGonzález Madden E.E.
dc.contributor.authorMauricio Alza S.M.
dc.contributor.authorCáceres J.L.
dc.contributor.authorAgazzi B.
dc.contributor.authorOrtiz A.
dc.contributor.authorCabanes D.
dc.contributor.authorBrasioli M.
dc.contributor.authorTorres J.
dc.date.accessioned2020-09-02T22:16:45Z
dc.date.available2020-09-02T22:16:45Z
dc.date.issued2018
dc.identifier10.14306/renhyd.22.3.554
dc.identifier.citation22, 3, 243-250
dc.identifier.issn21731292
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4317
dc.descriptionIntroduction: The consumption of street food has become widespread in many countries, however, the reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective: To describe the consumption, the reasons for consumption and the perceptions of consumers about street food according to age group. Material and Methods: A survey of 15 questions was developed in Google Docs, adapted to each country, translated into Spanish or Portuguese and applied to 8895 people in 11 countries of Latin America (Argentina, Brazil, Chile, Colombia, Costa Rica, Guatemala, Panama, Paraguay, Peru, Portugal and Uruguay). Results: 53.6% of respondents indicate that they consume street food, the highest consumption (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception linked to dirtiness of food increases as age increases. On the other hand, as age increases, foods are preferred because they are tasty and they are available, in contrast to younger ones, where food is preferred due to economic factors and lack of time. Conclusions: As age increases, the consumption of street food decreases, the perception of good hygiene of these foods changes and the reasons for consumption are modified. © 2018 Asociacion Espanola de Dietistas-Nutricionistas. All rights reserved.
dc.language.isoes
dc.publisherAsociacion Espanola de Dietistas-Nutricionistas
dc.subjectFast Foods
dc.subjectFood
dc.subjectFood Handling
dc.subjectFood Safety
dc.subjectHygiene
dc.subjectLatin America
dc.subjectUrban Population
dc.subjectadult
dc.subjectArgentina
dc.subjectarticle
dc.subjectBrazil
dc.subjectChile
dc.subjectColombia
dc.subjectCosta Rica
dc.subjectfast food
dc.subjectfemale
dc.subjectfood handling
dc.subjectfood intake
dc.subjectfood safety
dc.subjectGuatemala
dc.subjecthuman
dc.subjecthuman experiment
dc.subjecthygiene
dc.subjectmale
dc.subjectPanama
dc.subjectParaguay
dc.subjectperception
dc.subjectPeru
dc.subjectPortugal
dc.subjecturban population
dc.subjectUruguay
dc.titleCharacterization of street food consumption according to age, multicentric study [Caracterización del consumo de comida callejera según edad, estudio multicéntrico]
dc.typeArticle


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