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Food patterns in Chilean ultra-marathon runners [Patrones alimentarios de ultramaratonistas Chilenos]

dc.contributor.authorDurán Agüero S.
dc.contributor.authorHerrera Valenzuela T.
dc.contributor.authorPoblete Aro C.
dc.contributor.authorDurán Acevedo A.
dc.contributor.authorValdés Badilla P.
dc.date.accessioned2020-09-02T22:16:43Z
dc.date.available2020-09-02T22:16:43Z
dc.date.issued2016
dc.identifier.citation33, 2, 401-404
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4307
dc.descriptionObjective: To determine the dietary patterns of Chilean ultra-marathoners. Methods: A cross-sectional study with a quantitative approach was carried out to study the eating habits of Chilean ultra-marathoners by means a validated survey of eating habits. The sample included 20 ultra-marathoners (n = 3 women) who averaged to 33.0 ± 7.8 years old, 71.1 ± 6.6 kilos weight and height 1.72 ± 0.05 meters. Results: Chilean ultra-marathoners presented a low food consumption according to the recommended servings of fruits, vegetables, fish and legumes, but a moderate intake of sugary drinks, sweet snacks and alcohol. However, the intake of fried foods (65%) was the most common unhealthy habit and the 75% of them reported consume breakfast daily. Conclusion: Chilean ultra-marathoners have a low compliance of the recommended number of daily servings by food groups, despite the great physical effort. © Grupo Arán Ediciones.
dc.language.isoes
dc.publisherGrupo Aula Medica S.A.
dc.subjectBody mass index
dc.subjectEating habits
dc.subjectNutritional status
dc.subjectUltra-marathoners
dc.titleFood patterns in Chilean ultra-marathon runners [Patrones alimentarios de ultramaratonistas Chilenos]
dc.typeArticle


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