Nutrients and its association with glycosilated hemoglobin in patients with diabetes type 2 [Asociación entre nutrientes y hemoglobina glicosilada en diabéticos tipo 2]

Durán Agüero S.; Fernández Godoy E.; Carrasco Piña E.

dc.contributor.author	Durán Agüero S.
dc.contributor.author	Fernández Godoy E.
dc.contributor.author	Carrasco Piña E.
dc.date.accessioned	2020-09-02T22:16:43Z
dc.date.available	2020-09-02T22:16:43Z
dc.date.issued	2016
dc.identifier.citation	33, 1, 59-63
dc.identifier.issn	02121611
dc.identifier.uri	https://hdl.handle.net/20.500.12728/4305
dc.description	Introduction: Hyperglycemia is the main characteristic of diabetes (DM). CHO restriction in diet has the greatest effect decreasing blood glucose levels in both type 1 and 2 DM. Objective: To associate intake of macro and micronutrients and metabolic control in patients with type 2 diabetes. Methods: 714 type 2 diabetic men and women between 27 and 90 years were interviewed at family health centers of Santiago de Chile. We applied a food survey and an anthropometric assessment. Logistic regression test was performed. The value of the odds ratio (OR) and its confidence interval (CI) was also estimated. Results: The mean BMI was 30.8 ± 5.7 kg/m2, 29.8% of the subjects had HbA1c compensated. Only the high intake of carbohydrates (75 percentile) was associated with an increased risk of elevated HbA1c OR = 2.7 (95% CI 1.5 to 4.8; p < 0.001). Conclusions: The high intake of rapidly absorbed carbohydrates, high in sucrose and low in fiber is associated as a risk factor to increase HbA1c. The total energy intake and healthy eating patterns should be prioritized in the distribution of macronutrients. It is important to seek advice from a nutrition expert specialized in diabetes who, together with the medical team, shall determine the best treatment to meet patients’ individual goals. © 2016, Grupo Aula Medica S.A. All rights reserved.
dc.language.iso	es
dc.publisher	Grupo Aula Medica S.A.
dc.subject	Carbohydrates
dc.subject	Glycosylated hemoglobin
dc.subject	Hyperglycemia
dc.subject	Nutrients
dc.subject	Type 2 diabetes
dc.title	Nutrients and its association with glycosilated hemoglobin in patients with diabetes type 2 [Asociación entre nutrientes y hemoglobina glicosilada en diabéticos tipo 2]
dc.type	Article

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Nutrients and its association with glycosilated hemoglobin in patients with diabetes type 2 [Asociación entre nutrientes y hemoglobina glicosilada en diabéticos tipo 2]

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Nutrients and its association with glycosilated hemoglobin in patients with diabetes type 2 [Asociación entre nutrientes y hemoglobina glicosilada en diabéticos tipo 2] (2020) ﻿

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Nutrients and its association with glycosilated hemoglobin in patients with diabetes type 2 [Asociación entre nutrientes y hemoglobina glicosilada en diabéticos tipo 2] (2020)

Food and diabetes [Alimentación y diabetes] (2020)

Factors associated with metabolic control in chilean patients with type 2 diabetes mellitus [Factores asociados al control metabòlico en pacientes chilenos con diabetes mellitus tipo 2] (2020)