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Food and diabetes [Alimentación y diabetes]

dc.contributor.authorDurán Agüero S.
dc.contributor.authorCarrasco Piña E.
dc.contributor.authorAraya Pérez M.
dc.date.accessioned2020-09-02T22:16:42Z
dc.date.available2020-09-02T22:16:42Z
dc.date.issued2012
dc.identifier10.3305/nh.2012.27.4.5859
dc.identifier.citation27, 4, 1031-1036
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4302
dc.descriptionA low glycemic diet may improve metabolic control in type 2 diabetes, but the debate continues. Fruits, despite the fructose they contain, may also lower the glycemic index, as well as its consumption has been associated with a reduction in A1c levels and can positively influence HDL cholesterol, blood pressure and risk of coronary heart disease in general. There is no relationship between fat intake and A1c. On the consumption of alcohol has been reported that moderate alcohol consumption is associated with a lower prevalence of metabolic syndrome, although there is information that relates to the A1c. This article reviews the published evidence on the effect of consumption of fruits, fats and alcohol on metabolic control in diabetics.
dc.language.isoen
dc.language.isoes
dc.subjectAlcohol
dc.subjectFatty acids
dc.subjectFruits
dc.subjectGlycemic index
dc.subjectType 2 diabetes
dc.subjectglycosylated hemoglobin
dc.subjectanimal
dc.subjectchemistry
dc.subjectdiabetes mellitus
dc.subjectdiet
dc.subjectdiet therapy
dc.subjectdrinking behavior
dc.subjectfat intake
dc.subjectfruit
dc.subjectglycemic index
dc.subjecthuman
dc.subjectmetabolism
dc.subjectnon insulin dependent diabetes mellitus
dc.subjectreview
dc.subjectAlcohol Drinking
dc.subjectAnimals
dc.subjectDiabetes Mellitus
dc.subjectDiabetes Mellitus, Type 2
dc.subjectDiet
dc.subjectDietary Fats
dc.subjectFruit
dc.subjectGlycemic Index
dc.subjectHemoglobin A, Glycosylated
dc.subjectHumans
dc.titleFood and diabetes [Alimentación y diabetes]
dc.typeReview


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